Setting The Keep Warm Feature; Setting Broil - Frigidaire FFET2725L Use And Care Manual

setting oven controls

Setting the Keep Warm Feature

The Keep Warm pad turns ON the Keep Warm feature and
will maintain an oven temperature of 170°F (77°C). The Keep
Warm feature will keep oven baked foods warm for serving
up to 3 hours after cooking has finished. After 3 hours the
Keep Warm feature will shut the oven OFF. The Keep Warm
feature may be used without any other cooking operations
or can be used after cooking has finished using Bake.
The Keep Warm feature may be used with timed
bake if you wish to have the Keep Warm feature turn ON
automatically when cooking has finished. The Timed Bake
features require you to set the amount of cooking time.
With this information the control can calculate the time
when cooking will complete and can then start the Keep
Warm feature automatically.
To set Keep Warm
1. Arrange interior oven racks and place food in oven.
2. Press Keep Warm pad. "uPPer", "Warm" will flash
and "- - -" will appear in the display.

note
If no pad is touched within 25 seconds the request to
turn ON Keep Warm feature will be cancelled.
3. Press start pad. "uPPer", "Warm" will stop flashing,
"hld" and the oven icon will appear in the display.
4. To turn the Keep Warm OFF at any time press clear
off pad.

note
The Keep Warm feature will automatically turn OFF
after 3 hours.
To set Keep Warm to turn ON automatically
1. Arrange interior oven racks and place food in oven. Set the
oven properly for Timed Bake or Delayed Timed Bake.
2. Press Keep warm pad. "uPPer" and "Warm" will
flash and "- - -" will appear in the display.

note
If no pad is touched within 25 seconds the request to turn
ON the Keep Warm feature and all functions previously
programmed will be cleared.
3. Press start pad. "uPPer" and "Warm" will stop
flashing and remain in the display. Also temperature
programmed will appear in the display.
4. When the Time Bake has finished, the keep warm mode
will turn ON automatically. The desired temperature,
"BAKE" and "timed" will disappear. "hld" will appear.
"uPPer" and the oven icon will remain in the display.
12

note
The Keep Warm feature will automatically turn OFF
after 3 hours.
Pressing clear off pad at any time will stop all oven
baking operations.

setting Broil

The BROIL pad controls the Broil feature. When broiling,
heat radiates downward from the oven broiler for even
coverage. The broil pan and broil pan insert used together
allow dripping grease to drain and be kept away from the
high heat of the oven broiler. DO NOT use the broil pan
without the insert (Fig. 2). DO NOT cover the broil pan insert
with foil. The exposed grease could catch fire.
Warning
Should an oven fire occur, leave the oven door closed and
turn off the oven. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. DO NOT put water
or flour on the fire. Flour may be explosive and water can
cause a grease fire to spread and cause personal injury.
To set the oven to broil:
1. Place the broiler pan insert on the broiler pan. Then place
the food on the broiler pan insert. DO NOT use the broiler
pan without the insert. DO NOT cover the broiler insert
with foil. The exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan
on the rack. Be sure to center the broiler pan directly
under the broiler element. Make sure the oven door is
in the broil stop position (Fig. 1).
3. Press Broil pad. "---" will appear and "uPPer" and
"Broil" will flash in the display.
4. Press up or down arrow until the desired broiling
temperature appears in the display.
5. Press start pad or wait 5 seconds. "uPPer" and
"Broil" will stop flashing and the oven icon will appear
in the display. The oven will begin to broil. The desired
temperature will stay in the display.
6. Broil on one side until food is browned; turn and cook on
the second side. Season and serve. Note: Always pull the
rack out to the stop position before turning or removing
food.
7. To cancel broiling press clear off pad.
Broil Stop Position
Fig. 1
Fig. 2