Frigidaire Gallery FGMV154CLF Use & Care Manual page 16

SENSOR COOKING
Vegetables
There are 2 options (
Frozen Vegetables
under the VEGETABLES.
• Suppose you want to cook
Step
vegetables
1. Press the pad
and number 2 for f
2. Press the START enter +30
sec pad.
Vegetables chart
FOOD
(Initial temperature)
1. Frozen Vegetables
o
c
(-18 )
2.
Fresh Vegetables
o
c
(5 )
Broccoli
Brussels sprouts
Cabbage
Caulifl ower (fl owerets)
Caulifl ower (whole)
Spinach
Zucchini
Baked apples
Carrots, sliced
Corn on cob
Green beans
Winter squash
- diced
- halves
16
, Fresh Vegetables
f
Press
2
vegetables
START
enter
+30 sec
AMOUNT
4 - 24 oz
Add no water. Cover with lid or plastic wrap. Press the vegetables pad
0.2 - 0.7 kg
and number 1 for
covered, for 3 minutes.
4 - 24 oz
0.2 - 0.7 kg
Wash and place in casserole. Add no water if vegetables have
just been washed. Cover with lid for tender vegetables. Use
plastic wrap for tender-crisp vegetables. Press the vegetables
pad
possible.
Place in casserole. Add 1-4 tbsp. water. Cover with lid for
tender vegetables. Use plastic wrap cover for tender-crisp
vegetables. Press the vegetables pad
f
covered, for 2 to 5 minutes.
)
PROCEDURE
f
and number 1 for f
Let stand, covered, for
After cooking
After cooking, stir and let stand,
.
. After cooking, stir, if
2 to 5 minutes.
and number 1 for
stir , if possible. Let stand,