Sam Cook Mastercher Executive Termobot WiFi PSC-11 User Manual page 37

ATTENTION! Do not set the mixing speed
higher than "3" when using the mixer (5).
ATTENTION! Do not set the speed higher
than "4" when working with the butterfly.
ATTENTION! Always use kitchen gloves when
cooking or heating the contents of the bowl,
adding ingredients and emptying it. RISK OF
BURNING!!!!
7. Keep an eye on the process, or make
adjustments to settings and quantities of
ingredients after the food processor has
stopped working. Smaller ingredients can
STEAMING
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1. Install the drive shaft (25) in the bowl and
install the bowl in the housing.
2. Pour about 600 ml of water into the
bowl (8) - this is a dedicated amount of
water for steaming in the automatic pro-
gramme (no time adjustment). For longer
cooking times, increase the amount of
water.
ATTENTION! The steaming process uses
about 500 ml of water for 30 minutes of
steaming. Do not steam for more than 1 hour.
Keep an eye on the amount of water in the
bowl. Boiling all the water out can lead to
damage to the appliance, burns and even fire.
3. Install the steamer container (23) on the
bowl (8).
4. Place the food in the steamer contain-
er (23). For more products, use the tray
(22). Cover the whole thing with the lid (21).
be added through the hole in the lid when
the cap is opened (1).
ATTENTION! If you notice that when making
heavy pulps and doughs, the food processor
significantly reduces the speed or the speed
fluctuates, stop the process immediately.
Reduce the amount of food processed.
8. When adding the products to the bowl, it
is possible to dose them precisely thanks to
the scales function (see: "SCALES FUNC-
TION") however, the set process must be
interrupted earlier (PAUSE).
9. After counting down the time to zero, the
action will be completed. You can stop the
5. Connect the appliance to the mains and
then switch it on using the button (9) on the
left side of the appliance.
6. When the food processor starts up, select
the AUTOMATIC PROGRAMMES mode
and then steam cooking (STEAM).
7. Declare the intensity of steam production.
There are three levels of intensity, indicated
by the bowl icon flashing on the display.
Also declare the duration of the process -
the default is 20 minutes. For longer time,
remember to pour more water into the
bowl.
8. Start the process by pressing the icon
by pressing the knob (13). The time will be
counted from the moment the water
exceeds 95°C.
9. Keep an eye on the condition of the cooked
food.
action at any time using the "STOP" button.
If the duration of the action is calculated
from zero, it will automatically end after
90 minutes.
10. After completing the process, check the
condition of the food being prepared, or
start a new process with appropriate ad-
justments to the parameters.
11. Switch off the appliance with button (9),
disconnect from the mains. Remove the
bowl lid and the bowl. Use the spatula (19)
to empty the contents of the bowl if the
nature of the food requires it.
12. Wait for the appliance and its accessories
to cool down and then clean them imme-
diately.
ATTENTION! All operations related to taking
off and checking the condition of the cooked
food should carried out with kitchen gloves.
10. Steam cooking can also be carried out in
the strainer (7), by putting it inside the bowl
beforehand. Remember that the water level
in the bowl must be below the bottom of
the strainer and at the same time the water
volume must not be less than 600 ml.
11. To complete the food preparation process,
press the key .
12. When the cooking process is complete, turn
off the appliance with the "ON/OFF" but-
or
ton (9), disconnect from the mains, remove
the container from the bowl and distribute
the food.
13. Wait for the appliance and its accessories
to cool down and then clean them imme-
diately.
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