www.CarnivalKingSupplies.com | | | | | info@carnivalking.com Manual Items Included with this Unit -Draining Hose -Stainless Steel Sno-Cone Scoop -Cup Dispenser -Replacement Blade General Safety Precautions To ensure safe operation, read the following statements carefully. This manual will outline safety warnings and precautions, operating, maintenance and cleaning.
Larger pieces should be broken up before processing through the machine. Your sno-cone machine can produce up to 500 lbs. of ice per hour, or about 1000 6 oz. sno-cones per hour. This Royalty Series sno-cone machine includes a cup dispenser that fits up-to 8 oz. sno-cone cups.
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www.CarnivalKingSupplies.com | | | | | info@carnivalking.com Manual 5. Crushed ice will be directed into the tempered glass cabinet. 6. Once the desired amount of ice is crushed, press the switch to turn off the motor and cutting head. 7. Scoop the crushed ice into a serving container or cup and pour or pump Sno- cone syrup onto the finished cone. Two ounces of syrup is recommended for a 6 oz.
www.CarnivalKingSupplies.com | | | | | info@carnivalking.com Manual Cleaning and Maintenance To maintain the appearance and increase the service life, clean your unit daily. NOTE: Do not clean the unit with steel wool. 1. Operate the motor for several minutes to remove any water collection on the cutter head. 2.
www.CarnivalKingSupplies.com | | | | | info@carnivalking.com Manual Blade Maintenance & Replacement Instructions Remove the Cutting Head (Caution: Sharp Blades) Note: you may have to remove the motor cover to access cutting head. 1. Turn off the POWER switch. 2. Rotate the cutting head until the setscrew is accessible through the discharge opening located inside the top panel of the tub frame.
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The warranty is not transferable. Carnival King Equipment installed in/on a food truck or trailer will be limited to a period of 30 days from the original date of purchase.