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Table of Contents
Related Manuals for STX International TurboForce II 4000 Series
Summary of Contents for STX International TurboForce II 4000 Series
- Page 1 International STX Turboforce II 4000 Series Electric Meat Grinder Instructions...
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Page 3: Table Of Contents
PLEASE READ THESE INSTRUCTIONS BEFORE USING YOUR NEW STX International Model #STX-4000-TB2 Turboforce II Meat Grinder TABLE OF CONTENTS Product Specifications............1 Safety Precautions ............2 Grinding Head Assembly ..........4 Meat Preparation ...............5 Grinding Plates ..............5 How to Grind Meat .............6 Sausage Stuffing Assembly ..........7 How to Stuff Sausage ............8... -
Page 5: Product Specifications
SPECIFICATIONS Model STX-4000-TB2 Power Supply 110/120 V, 60 Hz Maximum Locked Motor Wattage 2000 W Peak Power Net/Gross Weight 11.7 lbs. / 15.0 lbs. Overall Dimensions (L x W x H) 16.9” x 12.8” x 11.6” PARTS LIST AND PLACEMENT 1. -
Page 6: Safety Precautions
SAFETY PRECAUTIONS Please read all instructions prior to operating this appliance. Please keep this manual for future reference. Failure to comply with the safety instructions and/or operating instructions contained in this manual will void any warranty. The manufacturer/seller accepts no liability for damages caused by failure to comply with the owner’s manual or negligent use of this product. - Page 7 STX International for OEM replacement. (See Contact Information on the back of this manual) STX International will only use original OEM parts when/ if replacement is necessary. See warranty in the back of the manual.
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Page 8: Grinding Head Assembly
GRINDING HEAD ASSEMBLY 1. Loosen the head locking/side knob enough to insert the grinding head onto the main unit (see Parts & Placement on page 3). Tighten the head locking/side knob to stabilize the grinding head. 2. Insert the auger into the front of the grinding head with the short tip of the auger facing out (Figure 1). -
Page 9: Meat Preparation
Correct/Incorrect Cutting Blade Assembly CORRECT INCORRECT YES! MEAT PREPARATION The temperature of the meat is VERY IMPORTANT. Your meat should be as COLD AS POSSIBLE without being frozen solid. Most professional butchers grind their meat at 34°F. The consistency should be crunchy to the touch –... -
Page 10: How To Grind Meat
HOW TO GRIND MEAT 1. Choose which grinding plate you wish to use and install it into the grinding head (see Grinding Head Assembly on page 4). 2. Cube or strip your chilled meat and put the meat into the meat hopper on the top of the assembled grinder. -
Page 11: Sausage Stuffing Assembly
SAUSAGE STUFFING ASSEMBLY 1. Insert the auger into the front part of the grinding head with the short tip of the auger facing out (Figure 5). When you insert the auger, you may have to twist it just little until you feel it set into the motor housing. -
Page 12: How To Stuff Sausage
HOW TO STUFF SAUSAGE 1. Grind the meat to the proper consistency you desire for your sausage (See How to Grind Meat on page 6). 2. Add water and the spices of your choice to the mixture. Mix thoroughly and chill overnight in the refrigerator. Note that you do not have to refrigerate the mix prior to stuffing, however, it will stuff better and easier if you let it set and chill overnight. -
Page 13: Bones & Raw Food Pet Diet
B.A.R.F. DIET FOR PETS (Bones and Raw Food) The internet is loaded with accolades and recipes for feeding your pet the B.A.R.F. diet. Millions of pet owners rave about everything from shinier coats, higher energy levels, and relief from allergies after switching from cheap or expensive store bought pet food to healthier homemade pet diets. -
Page 14: Kubbe Attachment Assembly
KUBBE ATTACHMENT ASSEMBLY When using the Kubbe Attachment: • Do not use a cutting blade or a grinding plate. • The meat must be prepared beforehand, prior to using the Kubbe Attachment (See How to Grind Meat on page 6). •... -
Page 15: How To Make Kubbe
WHAT IS KUBBE? Kubbe is a traditional Middle Eastern appetizer comprised of a small football shaped shell filled with meat (usually bulgur wheat and lamb). The center is often stuffed with spiced minced lamb filling and the ends are sealed. Kubbe is usually deep fried resulting in a crispy outside with a delicious filling. -
Page 16: Washing Instructions
WASHING INSTRUCTIONS DO NOT WASH ANY PARTS OF THIS GRINDER IN THE DISHWASHER! GENERAL WARNINGS: • Any type of bleaching solutions containing chlorine will discolor the aluminum surfaces. • Thinners and benzenes will crack or change the color of the unit and should never be used to clean this meat grinder. - Page 17 GRINDING PLATES The grinding plates are made of tempered steel. 1. Wash these in liquid dish washing detergent and hot water. 2. Towel dry IMMEDIATELY and THOROUGHLY. 3. Rub them with some cooking oil (or spray). 4. Store them SEPARATELY in plastic bags until the next use to prevent rusting.
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Page 18: Warranty
(a) any subsequent owner or other transferee of the product, (b) any product shipped outside of the United States, the District of Columbia or Canada, or (c) anyone who may have purchased it from someone other than STX International. Proof of purchase is required for in-warranty service. We recommend you promptly register this product on our website (www.STXInternational.com) - Page 19 LOSSES, WHETHER DIRECT OR INDIRECT. SOME STATES HAVE DIFFERENT LIMITATIONS OF LIABILITY AND EXCLUSIONS, SO THE ABOVE LIMITATION OR EXCLUSION MAY NOT APPLY TO YOU. STX International Product Mercantile Station 2, LTD (a/k/a Paradigm Alley USA) 2159 Magnum Circle, Lincoln, NE 68522 Info@STXInternational.com •...
- Page 20 Our Business Hours are: Monday - Thursday: 8am - 4pm CST Friday: 8am - Noon CST If you would like to shop for other STX International Products Please visit our website www.STXInternational.com Mercantile Station 2, LTD (a/k/a Paradigm Alley USA) 2159 Magnum Circle, Lincoln, NE 68522 •...
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