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Summary of Contents for STX International TURBO FORCE CADET
- Page 1 URBO FORCE CADET ELECTRIC MEAT GRINDER STX Turboforce Cadet Electric Meat Grinder Instructions...
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Page 3: Safety Precautions
SAFETY PRECAUTIONS 1. Please read all instructions prior to operating this appliance. Please keep this manual for future reference. Failure to comply with the safety instructions and/or operating instructions contained in this manual will void any warranty. The manufacturer/seller accepts no liability for damages caused by failure to comply with the owner’s manual or negligent use of this product. - Page 4 STX International for OEM replacement. (See Contact Information on the back of this manual) STX International will use only original OEM parts when/if replacement is necessary.
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Page 5: Specifications
SPECIFICATIONS Model STX-1200-TFC Power Supply 110/120 V, 60 Hz Net/Gross Weight 7.6 lbs. / 9.7 lbs. Overall Dimensions (L x W x H) 13.7” x 8.4” x 14.6” PARTS LIST AND PLACEMENT 1. Front Grinding Head Locking Cap (Screw Cap) 2. - Page 6 GRINDING HEAD ASSEMBLY 1. Loosen the head locking/side knob enough to insert the grinding head onto the main unit (see Parts & Placement on page 3). Tighten the head locking/side knob to stabilize the grinding head. 2. Insert the auger into the front of the grinding head with the short tip of the auger facing out (Figure 1).
- Page 7 Correct/Incorrect Cutting Blade Assembly CORRECT INCORRECT YES! MEAT PREPARATION The temperature of the meat is VERY IMPORTANT. Your meat should be as COLD AS POSSIBLE without being frozen solid. Most professional butchers grind their meat at 34°F. The consistency should be crunchy to the touch –...
- Page 8 HOW TO GRIND MEAT 1. Choose which grinding plate you wish to use and install it into the grinding head (see Grinding Head Assembly on page 2). 2. Cube or strip your chilled meat and put the meat into the meat hopper on the top of the assembled grinder.
- Page 9 STUFFING SAUSAGE ASSEMBLY 1. Insert the auger into the front part of the grinding head with the short tip of the auger facing out (Figure 5). When you insert the auger, you may have to twist it just a little until you feel it set into the motor housing.
- Page 10 HOW TO STUFF SAUSAGE 1. Grind the meat to the proper consistency you desire for your sausage (See How to Grind Meat on page 4). 2. Add water and the spices of your choice to the mixture. Mix thoroughly and chill overnight in the refrigerator. Note that you do not have to refrigerate the mix prior to stuffing, however, it will stuff better and easier if you let it set and chill overnight.
- Page 11 WHAT IS KUBBE? Kubbe is a traditional Middle Eastern appetizer comprised of a small football shaped shell filled with meat (usually bulgur wheat and lamb). The center section is often stuffed with spiced minced lamb filling and the ends are sealed. Kubbe is usually deep fried resulting in a crispy outside with a delicious filling.
- Page 12 KUBBE ATTACHMENT ASSEMBLY When using the Kubbe Attachment: • Do not use a cutting blade or a grinding plate. • The meat must be prepared beforehand, prior to using the Kubbe Attachment (See How to Grind Meat on page 4). •...
- Page 13 SLICER / SHREDDER / GRATER ATTACHMENT When using the Slicer / Shredder / Grater Attachment: • Only use the parts that come with this attachment shown below. • Do NOT try to use the pusher that goes with the meat grinding assembly with this slicer / shredder / grater attachment.
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Page 14: Blade Options
BLADE OPTIONS 5mm Slicer 5mm Shredder This blade can be used to evenly slice This 5mm shredding blade is zucchini, carrots, cucumber, etc. These probably the most commonly used are nice to put on a salad to provide when shredding. Hard (cheddar) or some color. - Page 15 SLICER ASSEMBLY 1. Loosen the head locking/side knob enough to insert the slicer head onto the main unit (see Parts & Placement on page 9). Tighten the head locking/side knob to stabilize the slicer head. Be careful to not over-tighten. 2.
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Page 16: Washing Instructions
WASHING INSTRUCTIONS GENERAL WARNINGS: • Any type of bleaching solutions containing chlorine will discolor the aluminum surfaces. • Thinners and benzenes will crack or change the color of the unit and should never be used to clean this meat grinder. •... -
Page 17: Cutting Blades
GRINDING PLATES & SAUSAGE STUFFING PLATE The grinding plates and sausage stuffing plate are made of tempered steel. 1. Wash these in liquid dish washing detergent and hot water. 2. Towel dry IMMEDIATELY and THOROUGHLY. 3. Rub them with some cooking oil (or spray). 4. -
Page 18: Warranty
(a) any subsequent owner or other transferee of the product, (b) any product shipped outside of the United States, the District of Columbia or Canada, or (c) anyone who may have purchased it from someone other than STX International. Proof of purchase is required for in-warranty service. We recommend you promptly register this product on our website (www.STXInternational.com) -
Page 19: What Does This Warranty Not Cover
LOSSES, WHETHER DIRECT OR INDIRECT. SOME STATES HAVE DIFFERENT LIMITATIONS OF LIABILITY AND EXCLUSIONS, SO THE ABOVE LIMITATION OR EXCLUSION MAY NOT APPLY TO YOU. STX International Product Mercantile Station 2, LTD (a/k/a Paradigm Alley USA) 2159 Magnum Circle, Lincoln, NE 68522 Info@STXInternational.com •... - Page 20 Our Business Hours are: Monday - Thursday: 8am - 4pm CST Friday: 8am - Noon CST If you would like to shop for other STX International Products Please visit our website www.STXInternational.com Mercantile Station 2, LTD (a/k/a Paradigm Alley USA) 2159 Magnum Circle, Lincoln, NE 68522 •...
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