Fullstar 13 IN 1 MASTER CHOPPER PRO User Manual
  1. Manuals
  2. Brands
  3. Fullstar Manuals
  4. Food Processor
  5. 13 IN 1 MASTER CHOPPER PRO
  6. User manual

Fullstar 13 IN 1 MASTER CHOPPER PRO User Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

13 IN 1 MASTER CHOPPER PRO
17
16
9
15
14
23
25
Mandoline base
Pusher
Chopper and spiralizer base
Pusher insert
Top rack*
5mm slice insert
* The top rack consists of the pusher and chopper base.
3
8
11
1
4
13
22
Live Life to the Full
2
12
21
10
24
Spiralizer blade holder
19.Spiralizer cleaning brush
20.Cut Resistant Glove
21.Blade lock button
22. 2mm slice insert
23. Egg separator
24. Egg slicer
25. Juicer
26. Peeler
27. Dicer cleaning brush
26
5
7
27
6
18
20
19

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the 13 IN 1 MASTER CHOPPER PRO and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Fullstar 13 IN 1 MASTER CHOPPER PRO

Summary of Contents for Fullstar 13 IN 1 MASTER CHOPPER PRO

  • Page 1 Live Life to the Full 13 IN 1 MASTER CHOPPER PRO Mandoline base Pusher Spiralizer blade holder Chopper and spiralizer base 19.Spiralizer cleaning brush 20.Cut Resistant Glove 21.Blade lock button Pusher insert 22. 2mm slice insert Top rack* 23. Egg separator 24.

  • Page 2: General Information

    General information Reading and storing the user manual This user manual accompanies this CHOPPER PRO and contains important information on setup and handling. Before using the CHOPPER PRO, read the user manual carefully. This particularly applies to the safety notes. Failure to do so may result in personal injury or damage to the CHOPPER PRO.

  • Page 3: Safety Instructions

    Safety instructions IMPORTANT SAFEGUARDS Read and fully understand all instructions and warnings prior to using the CHOPPER PRO. Your safety is most important. Failure to comply with procedures and safeguards may result in serious injury or property damage. WARNING! Risk of injury! Improper handling of the CHOPPER PRO may result in injury.

  • Page 4: First Use

    NOTICE! Risk of damage! Improper handling of the CHOPPER PRO may result in damage to the CHOPPER PRO. − Do not use the CHOPPER PRO for frozen food, meat, fish, fruit or vegetable with pits, nuts or anything other than food stuff.

  • Page 5: Risk Of Injury

    Using the Chopper/Dicer WARNING! Risk of injury! Improper handling of the chopper may result in injury. − Use extreme care when handling the cutting blades.The blades are very sharp. Keep fingers clear of the blades at all times. Before using the chopper: −...
  • Page 6 TWO CHOPPING BLADES INCLUDED Fine chopping blade Medium chopping blade for onions, zucchinis, chillis, for carrots,potatoes, zucchinis, onions, shallots, garlic, mushrooms. shallots, peppers,chillis. soft cheese, bell peppers and more. 1. Place the top rack onto the collecting container 2. Flip the pusher open.
  • Page 7 How to chop/dice: 1. Flip the pusher open. 2. Place the fruit or vegetable you want to cut onto the cutting blade with the flat or larger side facing down. 3. Close the pusher and press it downward onto the fruit or vegetable (see Fig.

  • Page 8: Using The Spiralizer

    Clean all blades under running water immediately after use in order to prolong the life of blade and keep them sharp for longer time. Using the Spiralizer WARNING! Risk of injury! Improper handling of the Spiralizer slicers may result in injury. −...
  • Page 9 1.Flip the pusher open. 2.Insert Spiralizer blade holder into chopper base See Fig.F. 3. Switch to lock. See Fig.G 4.Select desired Spiralizer blade insert into Spiralizer blade holder. See Fig.H. 5.Wash, and if necessary peel the food you are about to cut. 6.Remove stems and trim ends.

  • Page 10: Using The Juicer

    Using the Juicer: 1. Insert Juicer into Chopper base,switch to lock See Fig.J. 2. Twist the fruit with slight pressure to squeeze. See Fig.K1 Using the Egg Slicer: 1. Insert Egg Slicer into chopper base, switch to lock. 2. Place egg into slot and gently press down to slice Egg. See Fig. K2 Using the Egg Separator See Fig.K3: Using the Mandoline WARNING!
  • Page 11 1.Place the mandoline base onto the collecting container. 2.Select desired blade insert into mandoline base See Fig.L. 3.Wash, and if necessary peel the food you are about to cut,remove stems and trim ends. 4.Place food into finger guard. See Fig.M. 5.Push food down while sliding the finger guard in a back and forth...
  • Page 12 Cleaning Risk of damage! Improper handling of the food chopper may result in damage. − Do not use any aggressive cleaners, brushes with metal or nylon bristles, sharp or metallic cleaning utensils such as knives, hard scrapers and the like. They could damage the surfaces.
  • Page 13 Cleaning the top rack − The pusher and chopper base can be separated for cleaning. To do so, push the pusher locks on the underside of the chopper base towards each other to release the pusher from the chopper base (see Fig. Q). To install the pusher , push the two buttons inward to draw back the pivots and slide the Pusher...

  • Page 14: How To Store

    How to Store: All blades,cleaners ,cleaning Scraper and spiked grip 19 27 can be stored insde blade housing .(See Fig.R1 R2 R3 R4). Notice: The Juicer can only be placed on the grooved side.(U shape) The egg slicer can only be placed on the other grooved side.(big U shape)

Table of Contents

Save PDF