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Pusher
Pusher insert
Chopper and spiralizer base
Top rack*
* The top rack consists of the pusher and chopper base.
CHOPPER PLUS
Full Instruction Video Here:
fullstar.org/videos
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Live Life to the Full
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Spiralizer blade holder
Spiralizer spiked grip
Spiralizer cleaning brush
14.Blade lock button
15.Dicer cleaning brush
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Table of Contents
Related Manuals for Fullstar CHOPPER PLUS
Summary of Contents for Fullstar CHOPPER PLUS
- Page 1 Live Life to the Full CHOPPER PLUS Full Instruction Video Here: fullstar.org/videos Pusher Pusher insert Spiralizer blade holder Chopper and spiralizer base Spiralizer spiked grip Top rack* Spiralizer cleaning brush 14.Blade lock button 15.Dicer cleaning brush * The top rack consists of the pusher and chopper base.
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Page 2: General Information
The CHOPPER PLUS is exclusively designed for cutting fruit and vegetable. It is only intended for private use and not suitable for commercial purposes. Only use the CHOPPER PLUS as described in this user manual. Any other use is considered improper and may result in personal injury or damage to property. -
Page 3: Safety Instructions
Improper handling of the CHOPPER PLUS may result in injury. − The CHOPPER PLUS is for HOUSEHOLD use only. − Do not use the CHOPPER PLUS for other than its intended use. − Use extreme care when handling the cutting blades. The blades are very sharp. -
Page 4: First Use
2. Check to make sure that all components and accessories have been received (see Fig. A). Basic cleaning 1. Remove the packaging material and all plastic wrapping. 2. Clean all parts of the CHOPPER PLUS before first use as described in the chapter “Cleaning”. -
Page 5: Risk Of Injury
Using the Chopper/Dicer WARNING! Risk of injury! Improper handling of the chopper may result in injury. − Use extreme care when handling the cutting blades.The blades are very sharp. Keep fingers clear of the blades at all times. Before using the chopper: −... - Page 6 TWO CHOPPING BLADES INCLUDED Fine chopping blade Medium chopping blade for onions, zucchinis, chillis, for carrots,potatoes, zucchinis, onions, shallots, garlic, mushrooms. shallots, peppers,chillis. soft cheese, bell peppers and more. 1. Place the top rack onto the collecting container 2. Flip the pusher open.
- Page 7 How to chop/dice: 1. Flip the pusher open. 2. Place the fruit or vegetable you want to cut onto the cutting blade with the flat or larger side facing down. 3. Close the pusher and press it downward onto the fruit or vegetable (see Fig.
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Page 8: Using The Spiralizer
4. Clean all blades under running water immediately after use in order to prolong the life of blade and keep them sharp for longer time. Using the Spiralizer WARNING! Risk of injury! Improper handling of the Spiralizer slicers may result in injury. −... - Page 9 1.Flip the pusher open. 2.Insert Spiralizer blade holder into chopper base See Fig.F. 3. Switch to lock. See Fig.G 4.Select desired Spiralizer blade insert into Spiralizer blade holder. See Fig.H. 5.Wash, and if necessary peel the food you are about to cut. 6.Remove stems and trim ends.
- Page 10 Cleaning Extremely sharp blades! Keep fingers clear of the blade at all times when cleaning the dicing blades. − Do not use any aggressive cleaners, brushes with metal or nylon bristles, sharp or metallic cleaning utensils such as knives, hard scrapers and the like. They could damage the surfaces. − If necessary, use the cleaning scraper to remove any food (see Fig.
- Page 11 Cleaning the top rack − The pusher and chopper base can be separated for cleaning. To do so, push the pusher locks on the underside of the chopper base towards each other to release the pusher from the chopper base (see Fig. K). To install the pusher , push the two buttons inward to draw back the pivots and slide the Pusher...