Samsung MG11T5018C Series User Manual page 38

Cooking guide
Food Serving Size
Poultry
Chicken Pieces 2 pcs. (1.1 lbs.)
Whole Chicken 2.7 lbs.
Instructions
First, put chicken pieces first skin-side down, whole chicken
first breast-side-down on a flat ceramic plate. Shield the
thinner parts like wings and ends with aluminium foil.
Turn over after half of defrosting time! Let stand for 15-
60 minutes.
Fish
Fish Fillets 0.4 lbs.
Whole Fish 0.9 lbs.
Instructions
Put frozen fish in the middle of a flat ceramic plate. Arrange
the thinner parts under the thicker parts. Shield narrow
ends of fillets and tail of whole fish with aluminium foil.
Turn over after half of defrosting time! Let stand for 10-
25 minutes.
Fruit
Berries 0.7 lbs.
Instructions
Spread fruit on a flat, round glass dish (with a large
diameter). Let stand for 5-10 minutes.
38 English
MG11T5018CC_AA_EN.indd 38
Power Time (min.)
20 % 14-16
20 % 32-35
20 % 6-7½
20 % 11-14
20 % 6-7½
Food Serving Size
Bread
Bread Rolls 2 pcs.
(Each ca. 50 g) 4 pcs.
Toast/Sandwich 0.6 lbs.
German Bread 1.1 lbs.
(Wheat + Rye
Instructions
Flour)
Arrange rolls in a circle or bread horizontally on kitchen
paper in the middle of turntable. Turn over after half of
defrosting time! Let stand for 5-20 minutes.
Grill
The grill-heating element is located underneath the ceiling of the cavity. It
operates while the door is closed and the turntable is rotating. The turntable's
rotation makes the food brown more evenly. Preheating the grill for 3-5 minutes
will make the food brown more quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic
cookware, as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish
portions, sandwiches, and all kinds of toast with toppings.
Important remark:
Whenever you use the grill only mode, please remember that food must be placed
on the high rack, unless you are instructed otherwise.
Power Time (min.)
20 % 1-1½
2½-3
20 % 4-5
20 % 7-9½
2/4/2020 10:44:29 AM