Part 4: Maintenance - Modena MD Series Manual

Position knob
COOLING :
- MIN
- MAX
FREEZING :
- MIN
- MAX
*)Note:
The aforementioned temperature is measured with the unit empty (without any food in the
freezer). The temperature may change according to the amount of food stored in the
freezer, the ambient temperature, the amount of freezer doors being opened and other
factors.
D D E E F F R R O O S S T T I I N N G G P P R R O O C C
If the frost inside the freezer reaches more than 5 mm of thickness, scrape it using a plastic
scraper. Do not use knife or other sharp objects to avoid damage to the inside of the cabinet.
If the freezer must be thoroughly cleaned at one time, make sure there's not a lot of food in the
freezer and perform the following defrosting process:
1. Remove all food from the freezer. To maintain freshness, store the food in another freezer.
2. Disconnect the freezer from power source and open the cover.
3. When the frost starts melting, clean it using plastic scraper. To accelerate the defrosting,
place a bowl of hot water inside the freezer cabinet.
4. When the defrosting is complete, clean the inside of the cabinet using bicarbonate (soda) and
water, then dry.
5. When the cabinet is completely clean and dry, close the freezer and connect it to a power
source, then rotate the knob to FREEZER (MAX) position. If it's cold enough, turn the knob
to MIN-MAX accordingly. "When defrosting, refrain from using sharp objects such as
hammer, knife or bottle to avoid damaging the inside of the evaporator and hamper the
chest freezer's operations.
Clean the freezer using soft and dry cloth. If it's very dirty, use cloth that is lightly soaked with
soap water and rinse using wet cloth.
Clean the freezer on a regular basis.
Do not use shining powder, detergent, gasoline, acid, thinner, oil or hot water to clean the inside
.
of the unit
temperature *
8°C ~ 10°C
-1°C ~ 1°C
0°C ~ -2 °C
~ s/d -25 °C
E E S S S S
Part 4:
Maintenance
English 16