AEG KMK561000M User Manual page 25

10.9 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Grilling
Food Temperature
(°C)
Roast beef, me- 210 - 230
dium
Filet of beef, 230
medium
Back of pork 210 - 230
Back of veal 210 - 230
Back of lamb 210 - 230
Whole Fish, 500 210 - 230
- 1000 g
Fast Grilling
Food
Burgers / Burgers
Pork fillet
Sausages
Fillet steaks / veal
steaks
Toast / Toast
Toast with topping
10.10 Frozen foods
• Remove the food packaging. Put the
food on a plate.
Food
Pizza, frozen
Pizza American, frozen 190 - 210
Time (min)
1st side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
15 - 30
Time (min)
1st side
9 - 13
10 - 12
10 - 12
7 - 10
1 - 3
6 - 8
Temperature (°C)
200 - 220
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 35
15 - 30
2nd side
8 - 10
6 - 10
6 - 8
6 - 8
1 - 3
-
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
Use the function True Fan Cooking.
Time (min) Shelf position
15 - 25 3
20 - 25 3
ENGLISH 25
Shelf position
1
1
1
1
1
1
Shelf position
3
2
3
3
3
2