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Food
Half chicken
Chicken,
poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Food
Whole fish
9.12 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Grilling
Food
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
Whole Fish, 500
- 1000 g
Quantity
Function
(kg)
0.4 - 0.5 each Turbo Grill-
ing
1 - 1.5
Turbo Grill-
ing
1.5 - 2
Turbo Grill-
ing
3.5 - 5
Turbo Grill-
ing
2.5 - 3.5
Turbo Grill-
ing
4 - 6
Turbo Grill-
ing
Quantity
Function
(kg)
1 - 1.5
Top / Bottom
Heat
Temperature
(°C)
210 - 230
230
210 - 230
210 - 230
210 - 230
210 - 230
Temperature
(°C)
190 - 210
190 - 210
180 - 200
160 - 180
160 - 180
140 - 160
Temperature
(°C)
210 - 220
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Time (min)
1st side
2nd side
30 - 40
30 - 40
20 - 30
20 - 30
30 - 40
30 - 40
30 - 40
30 - 40
25 - 35
20 - 25
15 - 30
15 - 30
Time (min)
Shelf posi-
tion
35 - 50
1
50 - 70
1
80 - 100
1
120 - 180
1
120 - 150
1
150 - 240
1
Time (min)
Shelf posi-
tion
40 - 60
1
Shelf position
2
3
2
2
3
3 / 4
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