Hamilton Beach 31101 Use And Care Manual page 12

Rotisserie Cooking
7
BAKE: Rotate Timer past 40
minutes; then set Timer to desired
time or rotate Timer to S O
TAY N
NOTE: Only upper heating
elements are on in R
OTISSERIE
mode.
11
Slide meat onto a serving tray or cutting surface.
Remove rotisserie rod and ties before carving.
12
(on select models) (cont.)
8
To remove cooked meat from
oven, place the rotisserie lift with
. the hooks under the rotisserie
rod. Lift and slide the rotisserie
rod to the left and remove from
the oven.
w CAUTION
Burn Hazard:
Avoid contact with interior of
oven.
Visit foodsafety.gov for more safe cooking temperature information.
9
Place meat on a clean surface to
cool slightly.
FOOD APPROX. BAKE TIMES
3–3.5-lb. (1350–1575-g)
Pork Roast
3–3.5-lb. (1350–1575-g)
Beef Roast
5-lb. (2250-g) Chicken
10
Using oven mitts, unscrew
the rotisserie forks from the
rotisserie rod.
INTERNAL
TEMPERATURES
F
1 hr. 30 min. 165° med
2 hours 185° well
1–1 hr. 15 min. 140° rare
1 hr. 30 min. 160° med
1 hr. 45 min. 170° well
2 hours 165° thigh
C
74°
85°
60°
71°
77°
74°