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Using Your Blending Jar
7
Blender Tips
• To add foods when blender is operating, remove filler-cap from lid
and add ingredients through the opening.
• For best performance in the 32-oz. (950-ml) blending jar, the
minimum amount of liquid needed per recipe is 1 cup
(8 ounces/237 ml). The 16-oz. (475-ml) travel jar requires 3/4 cup
(177 ml) liquid per recipe for best performance. Add more liquid if
food is not blending properly.
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• If blending action stops during blending or ingredients stick to
sides of the jar, there may not be enough liquid in the jar to blend
efficiently.
• Do not try to mash potatoes, mix stiff dough, whip egg whites,
grind raw meat, or extract juices from fruits and vegetables.
• Do not store food or liquids in the blending jar.
• Avoid bumping or dropping the blender when in operation or at
any time.
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