Related Manuals for Hamilton Beach All-Metal Blender
Summary of Contents for Hamilton Beach All-Metal Blender
- Page 1 840121400 ENv03.qxd 6/2/04 3:22 PM Page 1 A L L - M E TA L B L E N D E R RECIPES AND USER GUIDE R E A D B E F O R E U S E U S A : 1 - 8 0 0 - 8 5 1 - 8 9 0 0 C a n a d a : 1 - 8 0 0 - 2 6 7 - 2 8 2 6 840121400...
- Page 2 840121400 ENv03.qxd 6/2/04 3:22 PM Page 2 Dear Blender Owner, Congratulations on your purchase. The Hamilton Beach ® Eclectrics ™ Collection adds a modern twist to those dependable, all-metal appliances you remember from yesteryear. Owning a Hamilton Beach ® is like owning a piece of history. In 1904,...
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Page 3: Table Of Contents
No-Hassle 3-Year Replacement Warranty. If your blender malfunctions within 3 years of purchase, we will deliver a brand new replacement blender to your door and remove the old unit at no cost to you. Here’s how it works:... -
Page 4: Important Safeguards
Do not use the Hamilton Beach/Proctor-Silex, Inc., food processor attachment with this blender. The wattage rating of the blender is based on avail-... -
Page 5: Assistance And Service Information
Customer Service Information If you have a question about your blender, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your blender. -
Page 6: Parts And Features
Rotary Speed Dial cups Your blender offers a 2 speed range controlled by the rotary knob. The blender will operate until you rotate the dial to Off / O. Turn the dial to Pulse for instant control of blending. -
Page 7: How To Assemble And Use
When blending hot liquids, remove center piece of two-piece lid. Do not fill blender jar beyond the 3-cup (750 ml) level. Always begin processing at the lowest speed set- ting. Keep hands and other exposed skin away from the cover opening to reduce the risk of possible burns. -
Page 8: Blending Techniques
Process on LOW for 10 seconds. Cookie or Cracker Crumbs Break cookies or crackers into pieces and put in blender jar. Process 1 cup (250 ml) at a time. Process on LOW for 10 seconds. For a finer consistency, process on LOW for a few seconds longer. -
Page 9: Recipes
2 eggs Place milk, oil and eggs into blender jar; cover. Blend on low for 10 seconds. Add flour, sugar, baking power and salt. Blend on low until mixed. Pour batter onto preheated waffle baker. Yield: 8 servings. -
Page 10: Appetizers
4 ounces cream cheese (cut into 4 cubes) Place garlic and basil in blender jar. Pulse for 5 to 10 seconds or until coarsely chopped. Add remaining ingredients. Process on high speed until smooth and blended. -
Page 11: Soups/Sauces/Salsas
2 small plum tomatoes 2 tablespoons olive oil Place cover on blender jar and remove center filler cap of cover. Start blender processing on low speed. Drop in cheese, garlic and nuts. Stop blender. Add parsley and tomatoes. Replace cover with center filler cap removed. Start blender processing on medium speed. - Page 12 2 tablespoons chopped fresh cilantro Hot sauce, optional – to taste Place tomatoes, onion, garlic, lime juice, salt, cumin, green chiles, cilantro and hot sauce in assembled blender jar. Blend on low speed to desired consistency. Yield: 12 servings. ⁄...
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Page 13: Entrees
Place eggs, milk, mustard and pepper in blender jar and process on high speed for 15 seconds. Add ham to blender jar and pulse 3 or 4 times or until chopped to desired consistency. Pour over bread and cheese. -
Page 14: Desserts
Heat milk in a small saucepan until steaming. Place vanilla, sugar and mini chocolate chips in blender jar. Blend on low speed for 15 seconds. Pour milk into jar and blend on high speed for 20 seconds. Cut cream cheese into cubes and add into blender. -
Page 15: Baby Food/Puree
840121400 ENv03.qxd 6/2/04 3:23 PM Page 15 Baby Food/Puree Check our Web site for more recipes. Rice Pudding 1 cup cooked rice 1 cup warmed milk Couple drops vanilla extract 1 tablespoon granulated sugar Combine all ingredients. Cook very gently for 10 minutes until the rice is heated through. -
Page 16: Smoothies/Fruit Drinks
1 cup frozen strawberries 1 ripe banana, broken into pieces 8 ounces vanilla or strawberry yogurt Place all ingredients in blender jar; cover. Pulse 45 seconds or until desired con- sistency. Yield: 24 ounces. Banana Crunchy 1 cup skim milk... - Page 17 1 can (11.5 ounces) berry juice concentrate (found in juice aisle) 1 cup ice cubes 8 ounces strawberry yogurt 1 cup frozen strawberries Place all ingredients in blender jar; cover. Pulse 45 seconds or until desired consistency. Yield: 40 ounces. Cranberry Frappe 3 cups cranberry juice...
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Page 18: Milk Shakes
5 to 6 small frozen strawberries 3 scoops cup vanilla ice cream Place milk, chocolate syrup and ice cream in blender jar; cover. Blend on high speed until smooth. Additional ice cream or milk may be added to achieve desired consistency. -
Page 19: Alcoholic Frozen Drinks
4 maraschino cherries 6 cups ice cubes In a blender, combine lime juice, sugar and rum. Blend and add ice one cube at a time until mixture is thick and smooth. Pour into 4 glasses and garnish with maraschino cherries. Yield: 4 servings. -
Page 20: Frozen Margarita
Rub rim of glass with lime juice then dip in salt – set aside. In assembled blender jar, add lime juice, tequila, triple sec and ice. Blend on highest speed until all ingredients are incorporated. Increase or decrease amount of ice to reach desired consistency.
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