AEG BC3000001M User Manual page 16

16
Helpful hints and tips
Type of meat
Roast beef or fil-
let: medium
Roast beef or fil-
let: well done
1) Pre-heat the oven
Pork
Type of meat
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Porkknuckle (pre-
cooked)
Veal
Type of meat
Roast veal
Knuckle of
veal
Lamb
Type of meat
Leg of lamb,
roast lamb
Saddle of
lamb
Game
Type of meat
Saddle of
hare, leg of
hare
Saddle of ven-
ison
Haunch of
venison
1) Pre-heat the oven
Oven func-
Quantity
per cm. of
Turbo Grilling
thickness
per cm. of
Turbo Grilling
thickness
Oven func-
Quantity
1-1.5 kg Turbo Grilling
1-1.5 kg Turbo Grilling
750 g-1 kg Turbo Grilling
750 g-1 kg Turbo Grilling
Quantity Oven func-
tion
1 kg Turbo Grilling
1.5-2 kg Turbo Grilling
Quantity Oven func-
tion
1-1.5 kg Turbo Grilling
1-1.5 kg Turbo Grilling
Quantity Oven func-
tion
up to 1 kg Conventional
Cooking
1.5-2 kg Conventional
Cooking
1.5-2 kg Conventional
Cooking
Shelf posi-
tion tion
1
1
Shelf posi-
tion tion
1
1
1
1
Shelf position
1
1
Shelf position
1
1
Shelf position
1
1
1
Temperature
Time min.
°F
1)
6 - 8
360 - 380
1)
8 - 10
340 - 360
Temperature
Time min.
°F
320 - 360 90 - 120
340 - 360 60 - 90
320 - 340 50 - 60
300 - 340 90 - 120
Temperature Time min.
°F
320 - 360 90 - 120
320 - 360 120 - 150
Temperature Time min.
°F
300 - 340 100 - 120
320 - 360 40 - 60
Temperature Time min.
°F
30 - 40
1)
450
410 - 430 35 - 40
360 - 400 60 - 90