Toshiba TRCS02 User Manual page 24

Rice is scorched
NOTE: Rice turning
a light brown color
is not a result of rice
cooker failure.
Rice does not taste
good
Unpleasant odor
NOTE: A plastic
odor is normal the
first few times the
cooker is used.
Rice is dry and has
turned color
Dirt or a foreign substance is
stuck to the temperature sensor.
Other ingredients and/or
seasonings were added to the
rice before cooking.
Rice was soaked for too long.
The cooking pot and inner cover
are warm or hot when cooking
begins.
Dirt or a foreign substance is
stuck to the temperature sensor,
inner lid, or steam vent.
The inner lid or steam vent was
not attached to the rice cooker.
Used wrong ratio of ingredients
to water or wrong cooking
program for
Keep Warm mode was used too
long.
Rice left in the cooking pot after
Keep Warm mode has turned off.
The rice was not rinsed
thoroughly.
The cooking pot, inner lid and/or
steam vent is dirty.
The plastic scoop was left in the
cooking pot.
Rice has been reheated
repeatedly.
Steam vent is not attached
correctly.
Page 22
Remove foreign substance and
clean well.
Cook only rice with the proper
ratio of water.
Soak rice for a shorter period
of time.
Allow rice cooker to cool
completely before cooking a
new batch.
Remove foreign substance and
clean well.
After cleaning replace both the
inner lid and steam vent into
the rice cooker. See "Care and
Cleaning. "
Accurately measure the correct
ratio of ingredients to water.
Do not allow rice to remain in
Keep Warm mode indefinitely.
Serve rice soon after the
10-minute resting period.
Remove cooked rice from
cooker.
Rinse rice until the water runs
clear.
Clean and dry parts thoroughly.
See "Cleaning. "
Remove plastic scoop and all
accessories from the rice cooker
before using.
Rice should be reheated only
once to maintain the quality.
Sprinkle rice with water to help
keep it from drying out during
reheating.
After washing, attach the steam
vent correctly to the rice cooker.
See "Cleaning. "