Table of Contents
Advertisement
Failure analysis and troubleshooting
The fault phenomenon The reasons causing
Product not working
No cooked food
Food is not fried evenly
Food is not crispy
White smoke rose from
the pan
Remark:
The above are common fault diagnosis and elimination methods. For
other faults, please contact our customer service or directly go to the
designated maintenance point of our company for repair.
1. Power is not plugged in
2. The specified time was
not reached
1. Too much food in fried
blue
2. Set the temperature too
low
3. Too little time
Cooking without shaking
No traditional fried
ingredients are used
1. Cooking greasy food
2. There are remnants of
last cooking in the fryer
The solution
1. Plug the power cord into
the socket
2. Set the timing to the
required cooking time
1. If there are more
ingredients, please add the
fried blue in batches
2. Set the temperature to
the desired point
3. Increase cooking time
Some overlapping foods
can be pulled out of the
fryer and shaken during
cooking
Use foods that are good
for frying. If no such food
is available, lightly brush
the surface with oil
1. In cooking greasy food,
there will be a lot of
smoke leakage, which is a
normal phenomenon
2. Be sure to clean the
fryer after each cooking
Advertisement
Table of Contents
