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FAN SPEED
Fan speed selection is determined by the amount of heat that needs to be removed from the cellar and the type of installation
(through-the-wall or fully ducted). Fan speed selection is based on the cellar size, insulation factor, door seal, and desired wine
temperature. When initially installing the unit, set the fan speed to the High setting to quickly chill the wine cellar. Once the
wine cellar reaches the desired temperature, a lower fan speed may be selected. In the event that the outdoor temperature rises
above 90°F, (when exhausting to the outdoors) a higher fan speed may be required.
UNIT SPECIFICATIONS
Approx. 800 cu. ft. when cellar
Cellar Size*
is fully insulated and sealed
with a proper vapor barrier
BTU/h w/85°F
condenser air
intake temp.
Dimensions
Refrigerant
HP
Voltage Rating
Weight (lbs)
Amps
Duct Size
Drain Line
1/2" ID clear plastic tubing
Installation
Can be installed up to 25 duct feet away from cellar
Thermostat
Aftermarket (24V thermostat not included)
Temp. Delta
Can maintain a 55°F cellar temperature with up to 110°F condenser air intake temperature
Warranty
Two-year limited warranty (parts and labor) / Five-year limited warranty (compressor)
* Sizing the Unit to the Room
The specification chart will provide information on the unit's cooling capacity. There are circumstances in which a cellar design may
require a larger unit due to preexisting design restrictions. Certain building materials such as glass, stone, or concrete may seem
adequate but do not offer the insulation capacity required to maintain the optimum temperature for storing wine. We recommend
purchasing a unit with a larger capacity to compensate for these design limitations. Undersized cooling units can lead to premature
failure and/or prevent the system from reaching the desired set temperature. As a result, they are not covered under warranty.
Fully ducted units should be set to the HIGHEST fan
speed selection for maximum performance.
3300 R/FD
Approx. 1250 cu. ft. when cellar
2688
39.5"L x 14.25"W x 22.5"H (with duct plenums)
1/4
115V (20-amp dedicated circuit required); 230V (subject to availability)
150
9 (running amps)
8" supply, 8" return (evaporator and condenser)
4400 R/FD
is fully insulated and sealed
with a proper vapor barrier
3794
R-134a
1/3
Ultimate Series
8800 R/FD
Approx. 2000 cu. ft. when cellar is
fully insulated and sealed with a
proper vapor barrier
5760
39.5"L x 14.25"W x 26"H
(with duct plenums)
1/3+
187
10 (running amps)
8" supply, 10" return (evaporator and
condenser)
www.cellarcool.com | Page 7
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