WhisperKool ULTIMATE Series Owner's Manual page 12

Ventilation
The necessity of dissipating heat away from the unit is critical to the unit's performance and cannot be overstated. As the unit
operates and cools, a greater amount of heat is generated on the exhaust side of the unit. Adequate ventilation is required in
order to dissipate heat away from the unit. If ventilation is inadequate, the exhaust will heat the area or room and adversely
affect the unit's ability to cool. In some cases, it may be advisable to install a vent fan to dissipate heat from within the exhaust
area. However, you must have a fresh air inlet as well. If your unit requires ducting, please contact CellarCool to obtain a specially
designed ducting plenum for the unit.
Note: If you are unsure whether you have adequate ventilation in your install location, please
contact us to assess your specific installation at support@cellarcool.com or 1-855-235-5271.
Back — Exhaust Room
Exhaust Fan
110 º F
Air Intake
Ambient Temperature Factor
The cooling unit has the ability to cool a wine cellar efficiently to 55°F as long as the ambient temperature of the area that it is
exhausting to does not exceed 110°F. Therefore, you want to exhaust the unit in a room which will not exceed 110°F. Without
proper heat dissipation the unit will not have the capacity to keep the wine at a desirable 55°F.
WARNING! Allowing your unit to operate in high ambient temperatures for extended
periods of time will greatly decrease the life of your unit and void your warranty.
Page 10 | 1-855-235-5271
Using any other ducting system will void the warranty.
Front — Wine Cellar
CellarCool
(side view)
Cellar Wall
55 º F
ULT 061219