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COOKWARE
CAUTION! Do not use cast iron pans,
clay or earthenware pots, grill or
toaster plates. The stainless steel can
become tarnished if it is too much
heated.
WARNING! Do not put the same pan
on two burners.
WARNING! Do not put unstable or
damaged pots on the burner to
prevent spills and injuries.
CAUTION! Make sure that the
bottoms of pots do not stand too
close to the control knob, otherwise
the flame heats the control knob up.
CAUTION! Make sure that pot
handles are not above the front edge
of the cooktop.
CARE AND CLEANING
WARNING! Refer to Safety chapters.
GENERAL INFORMATION
•
Clean the hob after each use.
•
Always use cookware with a clean base.
•
Scratches or dark stains on the surface have no
effect on how the hob operates.
•
Use a special cleaner suitable for the surface of
the hob.
Stainless steel
•
Wash stainless steel parts with water, and then
dry them with a soft cloth.
•
To remove burnt food, fat and stubborn stains
let them soak in a small amount of mild
detergent for a few minutes before cleaning.
•
Use cleaning products designed specifically for
cleaning stainless steel in order to protect the
steel surfaces.
•
Do not use cleaning products containing
corrosive chemicals such as chlorides, do not
clean the surface with disinfectants, stain or rust
removers and immersion cleaners.
8
CAUTION! Make sure that the pots
are placed centrally on the burner in
order to get the maximum stability and
a lower gas consumption.
DIAMETERS OF COOKWARE
Use cookware with diameters
applicable to the size of burners.
Burner
Triple Crown
Semi-rapid (rear left)
Semi-rapid (rear right)
Semi-rapid (front right)
Auxiliary
PAN SUPPORTS
The pan supports are not resistant to
washing in a dishwasher. They must
be washed by hand.
1. Remove the pan supports to easily clean the
hob.
Be very careful when you replace
the pan supports to prevent the
hob top from damage.
2. The enamel coating occasionally can have
rough edges, so be careful when you wash the
pan supports by hand and dry them. If
necessary, remove stubborn stains with a paste
cleaner.
3. After you clean the pan supports, make sure
that they are in correct positions.
4. For the burner to operate correctly, make sure
that the arms of the pan supports are .
CLEANING THE HOB
•
Remove immediately: melted plastic, plastic
foil, sugar and food with sugar, otherwise, the
dirt can cause damage to the hob. Take care to
avoid burns.
•
Remove when the hob is sufficiently cool:
limescale rings, water rings, fat stains, shiny
metallic discoloration. Clean the hob with a
Diameter of cook-
ware (mm)
180 - 280
120 - 240
120 - 240
120 - 220
80 - 180
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