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Summary of Contents for Omcan CE-CN-CB12-M
- Page 1 Gas Countertop Charbroilers Models CE-CN-CB12-M, CB24-M, CB36-M Items 47376, 47377, 47378 Instruction Manual Revised - 02/04/2022 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com...
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Page 2: Table Of Contents
Table of Contents Model CE-CN-CB12-M / Model CE-CN-CB24-M / Model CE-CN-CB36-M Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 7 Technical Specifications -------------------------------------------------------------------------- 7 Installation -------------------------------------------------------------------------------------- 7 - 10 Operation ------------------------------------------------------------------------------------- 10 - 12... -
Page 3: General Information
If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents. -
Page 4: Safety And Warranty
Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. - Page 5 Safety and Warranty This manual contains important safety instructions which must be strictly followed when using this equipment. Please retain this manual for future reference. Instructions must be posted in a prominent location. All safety precautions must be taken in the event the user smells gas. Safety information can be obtained from your local gas supplier.
- Page 6 1 YEAR PART AND LABOUR WARRANTY Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule an Omcan authorized service technician to repair the equipment locally. Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not improper use.
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Page 7: Technical Specifications
In any case, for suitable recycling, we suggest disposing of the products separately (differentiated waste) according to the current norms. DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT! Technical Specifications Model CE-CN-CB12-M CE-CN-CB24-M CE-CN-CB36-M Burner BTU 35,000 70,000... -
Page 8: Installation
Installation hazards. • NEVER bypass, alter or modify this equipment in any way from its original condition. Doing so may create hazards and will void warranty. GAS AND GAS PRESSURE Warning: Installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas Installation Code, CSA-B149.1, or the Propane Installation Code, CSA-B149.2 as applicable and in accordance with local codes. - Page 9 Installation 8. THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE SURFACES ONLY. Noncombustible clearances: 0’’ sides (0mm) 6’’ rear (152 mm) 4’’ floor (102 mm). 9. Do not obstruct the flow of combustion and ventilation air, under the unit by the legs or behind the unit by the flue.
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Page 10: Operation
Installation plastic insert attached to the head of the cap; flip it over and snap back in place. 6. Continue with installation. Operation Before operating charbroiler, it should be checked to see that it is sitting level. Adjust the feet to level the charbroiler. - Page 11 Operation NOTE: It may be necessary to adjust the balance of gas, volume and air supply to each burner. This must be done by an authorized service technician. OPERATING THE CHARBROILER Prior to operating your new charbroiler, thoroughly wash the exterior with a mild detergent or soap solution. Do not use abrasive cleaners, since this might damage the cabinet finish.
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Page 12: Maintenance
Operation SHUTDOWN BURNER To turn ‘OFF’ the appliance completely, turn the gas control knob completely clockwise to the ‘O’ position, the pilot burner will extinguish. Maintenance CLEANING INSTRUCTIONS CAUTION • DO NOT use any abrasive or flammable cleaning fluids. • DO NOT hose down, immerse or pressure wash any part of the charbroiler, excluding the catch tray. - Page 13 Maintenance Grates and Caution: When handling grates/grids or radiants, always use Daily or as insulated gloves to prevent burns. Radiants needed • Place grates on broiler, with grid bars horizontal, facing down. • Turn the broiler on for approximately 45 minutes. •...
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Page 14: Troubleshooting
Troubleshooting ISSUE CAUSE SOLUTION Charbroiler not lighting. Main gas line is closed. Open valve. Pilot light is not lit. Ignite pilot light. Cause unknown. Call for service. Flame is too high or too low. Adjustment knob is turned up or Adjust flame with control knob. -
Page 15: Parts Breakdown
Parts Breakdown Model CE-CN-CB12-M 47376 Model CE-CN-CB24-M 47377 Model CE-CN-CB36-M 47378... - Page 16 Parts Breakdown Model CE-CN-CB12-M 47376 Item No. Description Position Item No. Description Position Item No. Description Position AI779 Knob for 47376 AI752 4” Adjustable Leg for 47376 AI783 Orifice (Charbroiler, Nat Gas) for 47376 AI780 Nameplate for 47376 AI781 Grate - Charbroiler for 47376...
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Page 17: Notes
Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________... - Page 18 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
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Page 19: Warranty Registration
Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté... - Page 20 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.
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