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Food
Steaks: Medium
Steaks: Well Done
DEFROST
•
Remove the food packaging. Put the food on a
plate.
•
Do not cover it with a bowl or a plate. This can
extend the defrost time.
INFORMATION FOR TEST INSTITUTES
Main oven
Food
Small cakes (20 small
cakes per tray)
Small cakes (20 small
cakes per tray)
Small cakes (20 small
cakes per tray)
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
onally shifted
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
onally shifted
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
1)
onally shifted
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Shortbread/Pastry
strip
6 - 8
12 - 15
Tempera-
Function
Conventional
Cooking
Thermaflow®
Thermaflow®
Conventional
Cooking
Thermaflow®
Steam Bake
Conventional
Cooking
Thermaflow®
Thermaflow®
Conventional
Cooking
Time (min)
•
Use the first shelf position. The one on the
bottom.
Time (min)
ture (°C)
170
25 - 35
150
25 - 35
150
25 - 35
200
80 - 100
170
80 - 100
160
70 - 80
200
25 - 35
170
25 - 35
170
30 - 40
160
20 - 30
Shelf position
3
3
Shelf posi-
Accessories
tion
Tray
3
Tray
3
Tray
1 / 4
Grid
1
Grid
2
Tray
2
Grid
2
Grid
2
Grid
1 / 4
Tray
3
23
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