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Table of Contents
Related Manuals for Zanussi ZCV66078WA
Summary of Contents for Zanussi ZCV66078WA
- Page 1 User Manual GETTING STARTED? EASY. ZCV66078WA EN User Manual Cooker...
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Page 2: Safety Information
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. - Page 3 This appliance is not intended to be used on a ships, boats or • vessels. Do not install the appliance behind a decorative door in order to • avoid overheating. Do not install the appliance on a platform. • Do not operate the appliance by means of an external timer or •...
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Page 4: Safety Instructions
If the mains power supply cable is damaged, it must be • replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. To remove the shelf supports first pull the front of the shelf •... -
Page 5: Care And Cleaning
from the mains at all poles. The isolation device – do not keep moist dishes and food in the must have a contact opening width of minimum appliance after you finish the cooking. 3 mm. – be careful when you remove or install the •... -
Page 6: Installation
INTERNAL LIGHTING • Use original spare parts only. WARNING! Risk of electric shock. DISPOSAL WARNING! Risk of injury or suffocation. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. • Disconnect the appliance from the mains Do not use it for house lighting. -
Page 7: Product Description
• The recommended cross-section area is six WARNING! The power cable must square millimetres (6 mm²). not touch the part of the appliance • When you refit the mains terminal cover, make shaded in the illustration. sure that the lower tabs are located inside the bottom edge of the aperture, before you fix the two screws into the top edge of the mains terminal cover. -
Page 8: Before First Use
COOKING SURFACE LAYOUT Cooking zone 1200 W Steam outlet - number and position depends on the model Cooking zone 1700 W 145 mm 180 mm Cooking zone 1200 W Residual heat indicator Cooking zone 1700 W 180 mm 145 mm COOKER CONTROL PANEL Knobs for the hob Knob for the top oven functions... -
Page 9: Hob - Daily Use
4. Let the appliance operate for 15 minutes. Preheat the two ovens. Heat up one Accessories can become hotter than usual. The oven at a time. appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient. 1. -
Page 10: Hob - Care And Cleaning
HOB - CARE AND CLEANING dirt can cause damage to the hob. Take care to WARNING! Refer to Safety chapters. avoid burns. Use a special hob scraper on the glass surface at an acute angle and move the blade on the surface. •... - Page 11 Symbol Oven function Application Oven Lamp To turn on the lamp without a cooking function. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time de- pends on the amount and size of the frozen food. 100 - 250 Thermaflow®...
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Page 12: Oven - Clock Functions
2. Put the deep pan into the oven on the 2. Put the deep pan into the oven on the necessary shelf position. necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. -
Page 13: Oven - Hints And Tips
OVEN - HINTS AND TIPS MAIN OVEN WARNING! Refer to Safety chapters. The main oven is particularly suitable for cooking larger quantities of food. The temperature and baking times in BAKING the tables are guidelines only. They • Use the lower temperature the first time. depend on the recipes and the quality •... - Page 14 CONVENTIONAL BAKING - TOP OVEN Food Temperature (°C) Time (min) Shelf position Biscuits 170 - 190 10 - 20 Bread 200 - 220 30 - 35 Bread rolls / buns 200 - 220 10 - 15 Cakes: Small & Queen 160 - 180 18 - 25 Cakes: Sponges...
- Page 15 Food Temperature (°C) Time (min) Shelf position Vegetables: Roast Potatos 180 - 190 60 - 90 Yorkshire Pudding Large 220 - 210 25 - 40 Yorkshire Pudding Individual 210 - 220 15 - 25 Roasting Meat, Poultry Refer to the Roasting table. THERMAFLOW®...
- Page 16 ROASTING Turn the roast after 1/2 - 2/3 of the cooking time. Use heat-resistant ovenware. To keep meat more succulent: • roast lean meat in the roasting tin with the lid or Roast large roasting joints directly in the tray or on use roasting bag.
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Page 17: Oven - Care And Cleaning
Food Time (min) Shelf position Beefburgers 10 - 20 Chicken Joints 20 - 40 Chops - Lamb 15 - 25 2 - 3 Chops - Pork 20 - 25 2 - 3 Fish - Whole / Trout / Makarel 10 - 12 Fillets - Plaice / Cod 4 - 6 Kebabs... - Page 18 2. Pull the rear end of the shelf support away from the side wall and remove it. 3. Pull the door trim to the front to remove it. 4. Remove the glass panels. To install the panels, do the same steps in reverse. REMOVING AND CLEANING THE DOOR GLASSES - MAIN OVEN The door glass in your product can be...
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Page 19: Replacing The Lamp
REPLACING THE LAMP 1. Turn the lamp glass cover counterclockwise to remove it. WARNING! Risk of electric shock. 2. Clean the glass cover. The lamp can be hot. 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp. 1. -
Page 20: Energy Efficiency
Product number (PNC) ......... Serial number (S.N.) ......... ENERGY EFFICIENCY PRODUCT INFORMATION FOR HOB ACCORDING TO EU 66/2014 Model identification ZCV66078WA Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater Diameter of circular cooking Left front 18.0 cm... -
Page 21: Environmental Concerns
Energy consumption with a standard load, conventional Top oven: 0.75 kWh/cycle mode Main oven: not applicable Top oven: not applicable Energy consumption with a standard load, fan-forced mode Main oven: 0.83 kWh/cycle Number of cavities Heat source Electricity Top oven: 39 l Volume Main oven: 77 l Type of oven... - Page 24 WWW.ZANUSSI.COM/SHOP...