Sharp R-956W Operation Manual page 61

CONTENTS
INFORMATION ON CORRECT DISPOSAL .....................................................................................................1
CONTENTS .............................................................................................................................................................2
OVEN AND ACCESSORIES ................................................................................................................................3
CONTROL PANEL .................................................................................................................................................4
IMPORTANT SAFETY INSTRUCTIONS .................................................................................................... 5-12
INSTALLATION ............................................................................................................................................ 13-14
BEFORE OPERATION ...................................................................................................................................... 15
SETTING UP THE CLOCK ............................................................................................................................... 15
DELAYED START FUNCTION .......................................................................................................................... 15
MICROWAVE POWER LEVELS ....................................................................................................................... 16
MICROWAVE COOKING ................................................................................................................................. 16
GRILL COOKING ................................................................................................................................................. 17
CONVECTION COOKING (WITH PREHEATING FUNCTION) ................................................................. 17
CONVECTION COOKING (WITHOUT PREHEATING FUNCTION) ........................................................ 18
COMBINED COOKING ...................................................................................................................................... 18
QUICK START COOKING .................................................................................................................................. 18
SEQUENCE COOKING ...................................................................................................................................... 19
PROGRAMMING FAVOURITE SETTINGS ................................................................................................... 19
RECALLING FAVOURITE SETTINGS .............................................................................................................. 20
AUTO MENU OPERATION ............................................................................................................................... 20
SENSOR OPERATION ........................................................................................................................................ 21
AIR FRY MENU .................................................................................................................................................... 22
TIME DEFROST FUNCTION ............................................................................................................................ 22
WEIGHT DEFROST FUNCTION ...................................................................................................................... 23
SUITABLE OVENWARE ..................................................................................................................................... 24
CARE AND CLEANING ..................................................................................................................................... 25
TROUBLESHOOTING ................................................................................................................................ 26-27
SPECIFICATIONS ................................................................................................................................................ 28
CALLING FOR A SERVICE .................................................................................................................................. I
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