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HOW DOES YOUR INDUCTION WORK?
A high frequency (20-35KHz) induction coil underneath the ceramic top plate heats the cooking utensil by
magnetic friction. The heat is produced directly within the pan and is controlled by an electronic circuit which
offers superior performance and functions.
During cooking, no energy is lost between the hob and the food. When the unit is switched off, or the pan is
removed, cooking and heating stops immediately.
PRECAUTION BEFORE USING YOUR INDUCTION HOB
1. The ceramic top is of strong & non-porous properties. In case of breakage, even if it's only slightly
cracked, disconnect the unit from the main power supply and contact the after sales service dealer.
2. The unit is equipped with a 'SMALL OBJECT DETECTOR' It's recommended not to place metal kitchen
utensils, pan lids, knives, or other such objects on the heating zone. If the unit is turned on, there is a risk
that the utensils may become hot.
3. DO NOT place credit cards, cassettes or other magnetic sensitive objects on the ceramic top.
4. Scientific tests have shown that the induction presents no danger whatsoever for persons using a
pacemaker. It is recommended that a distance of 60cm be maintained whilst using the induction unit.
5. To prevent from over heating, DO NOT place aluminum-foil on the ceramic top.
6. Put the unit on a flat and even surface, but allow a space from the wall or other objects of at least 5-10cm to
allow for proper ventilation.
7. Immediate clean-up is recommended when any spillage occurs.
20 FEB 2008
Model No. CB-20A
Pg. 2
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