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Weekly Cleaning
Why
To break the bacteria cycle and to prevent clogged drains
Time required
5 minutes to prepare
Time of day
At close
Hazard icons
Tools and supplies
Blender Pitcher
5 gallon bucket of
5 gallon bucket of
SolidSense
rinse water
APSC solution
Weekly Cleaning Procedure
1
Press the MENU key to display
the Main Menu screen.
Pressing the MENU key from
the Beverage Selection screen
will display the Main Menu
screen.
2
Press the CLEANING key.
3
Press the WEEKLY key.
Step by step instructions will
be displayed.
4
Prepare a bucket of each:
When preparing buckets, fill
them to the fill line.
• SolidSense APSC (1)
(dispense from back sink)
• Rinse water (2)
• KAY-5 Sanitizer (3)
(2 packets of sanitizer)
APSC & KAY-5 Sanitizer
5 gallon bucket with
BIO-SHIELD®
Kay® Beverage
2 packets of KAY-
Dispenser
Equipment Cleaner
5®
Sanitizer/Cleaner
©McDonald's Corporation · Planned Maintenance Manual · Revised January 2011
Weekly
45 minutes to complete
For 24-hour restaurants: during low-volume periods
No-Scratch
BIO-
Ice Scoop
Brushes
Pad
SHIELD®
Beverage
Tower Drain
Cleaner
5
Install blender pitcher.
Place a blender pitcher in the
dispensing area.
6
Remove ice hopper cover.
7
Remove ice from ice hopper.
Using an ice scoop, remove as
much ice as possible.
Note: Use caution when
removing ice near the
shaver blade area.
BE 22 W1
Squeeze Bottle
Sanitized Towel
Safety Glasses
Page 1 of 7
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Summary of Contents for Taylor C029
- Page 1 Weekly Cleaning Weekly BE 22 W1 To break the bacteria cycle and to prevent clogged drains Time required 5 minutes to prepare 45 minutes to complete Time of day At close For 24-hour restaurants: during low-volume periods Hazard icons Tools and supplies Blender Pitcher 5 gallon bucket of 5 gallon bucket of...
- Page 2 Weekly Cleaning (continued) Remove the product bin Reinstall the ice hopper shelves and the bottom cover. cabinet drip pan for cleaning. Press the ICE key until all remaining ice has dispensed into the blender pitcher. Remove the blender pitcher Wash, rinse and sanitize all and discard the ice.
- Page 3 Weekly Cleaning (continued) Sanitize the ice shaver Open CO2 valves. assembly. Turn the CO2 valves to the Pour a cup of KAY-5 “down/on” position to open Sanitizer solution into the ice all the pumps. shaver assembly, while brushing with the large, white ice hopper brush.
- Page 4 Weekly Cleaning (continued) Remove cleaning tubes. Sanitize dispensing head and surrounding area. Remove the cleaning tubes from the bucket of sanitizing Using the spray bottle of solution. Lay the end of the KAY-5 Sanitizer and the tubes across the rim of the spout brush, clean the bucket.
- Page 5 Weekly Cleaning (continued) Install a blender pitcher. Re-install parts. • Pitcher drying station Place a blender pitcher in the dispensing area. (pitcher grate, drip pan) • Blender pitchers • Lid holders • Whipped cream holder and cover • Syrup rail •...
- Page 6 Weekly Cleaning (continued) Quickly pour one packet of BIO-SHIELD® Beverage Tower Drain Cleaning Procedure Drain Cleaner into the dispenser. Slowly pour two full pitchers of hot water (from the back sink) Immediately replace and into the rinser sink. tighten the cap. IMPORTANT! Wear eye protection before performing the next steps.
- Page 7 Weekly Cleaning (continued) Open the pressure relief knob on the top of the BIO-SHIELD® dispenser by turning the knob counter-clockwise. Remove the cap from the BIO- SHIELD® dispenser. Rinse the BIO-SHIELD® dispenser. Rinse the BIO-SHIELD® dispenser with warm water and return the dispenser to the proper storage area.
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