Cleaning And Maintenance - Morphy Richards FoodFusion Manual

47060 rev5_47060 Rev 1 20/09/2011 12:24 Page 10
RECIPES
Cappuccino
1
/ espresso
3
1
/ hot milk
3
1
/ hot frothed milk
3
Chocolate powder for
sprinkling
Prepare coffee as per
1
'Making a coffee' instructions
(on pages 5, 6 or 7).
Fill the stainless steel milk jug
2
with the required amount of
milk, place on the hotplate
and switch on. The milk will
take approximately 7 minutes
to reach the appropriate
temperature.
Froth milk by lifting the milk
3
jug up to the milk frothing
blade, ensuring that the
blade is just under the
surface of the milk and press
the milk frothing button. The
milk will take approximately
30 seconds to froth.
Pour the coffee in first and
4
then the hot milk into a
cappuccino cup, spoon over
frothed milk.
Sprinkle with chocolate
5
powder to serve.
Amaretto Coffee
250ml hot strong coffee
2 tablespoons of double or
whipped cream
2 shots of Amaretto
Sugar to taste
Stir the coffee and alcohol
1
together either with 2
tablespoons of double
cream, or top with a dollop of
whipped cream.
Sprinkle with grated
2
chocolate and serve.
UK Helpline 0844 871 0960
10
Cafe Latte
1
/ espresso
2
1
/ hot frothed milk
2
Prepare coffee as per
1
'Making a coffee' instructions
(on pages 5, 6 or 7).
Fill the stainless steel milk jug
2
with the required amount of
milk, place on the hotplate
and switch on. The milk will
take approximately 7 minutes
to reach the appropriate
temperature.
Froth milk by lifting the milk
3
jug up to the milk frothing
blade, ensuring that the
blade is just under the
surface of the milk and press
the milk frothing button. The
milk will take approximately
30-60 seconds to froth.
Pour the coffee into a tall
4
glass and top with the
frothed milk.
Moccacino
1
/ espresso
3
1
/ hot frothed milk
3
1
/ hot chocolate
3
Prepare coffee as per
1
'Making a coffee' instructions
(on pages 5, 6 or 7).
Fill the stainless steel milk jug
2
with the required amount of
milk, place on the hotplate
and switch on. The milk will
take approximately 7 minutes
to reach the appropriate
temperature.
Froth milk by lifting the milk
3
jug up to the milk frothing
blade, ensuring that the
blade is just under the
surface of the milk and press
the milk frothing button. The
milk will take approximately
30 seconds to froth.
Prepare the hot chocolate
4
according to the
manufacturer's instructions.
Replacement Parts 0844 873 0726
Pour the coffee, hot milk and
5
hot chocolate into a tall glass
and serve.
Irish Coffee
Makes 2 servings
40ml of double cream
2 tsp sugar
4 shot measurements of Irish
whisky
350ml hot strong coffee
Whip double cream until
1
thick, then chill.
Warm 2 Irish coffee glasses
2
with hot water and place in
each a teaspoon of sugar
and 2 shots of Irish whisky in
glass.
Divide coffee among the
3
glasses.
Slowly dribble the chilled
4
cream over the back of the
spoon onto the top of the
coffee.
Do not stir.
5
CLEANING AND
MAINTENANCE
Refilling
Switch off the coffee maker,
1
and allow 5 minutes to cool.
Lift the lid and refill with cold
2
water.
Descaling
• If you live in a harder water
area, we recommend that
your coffee maker is
descaled at regular intervals,
eg. every 2 - 3 months. In
areas of moderately hard
water, you should descale
every 6 months.
• If the water filters through
more slowly than usual, it is a
sign that descaling is
necessary.
Ireland Helpline 1800 409 119