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8
Salted Caramel
LATTE
Ingredients
MAKES 1 CUP
6 oz water
3 tbsp. Italian dark roast
coffee beans
Directions
1.
Pour the water into the Water Reservoir.
2.
Place the Filter Basket in the Carafe and add the
coffee beans.
3.
Attach the Grinder Blade to the top of the Carafe.
Lock the Carafe into the coffee maker.
4.
Press the Power Button and then the Grind Button to
grind and then brew your coffee.
5.
Stir in the syrup and salt.
6.
Froth the milk: Warm the milk. Use a frother to mix
the milk for 10–15 seconds to make a foam. Spoon
the milk onto your coffee.
1 ½ tbsp. caramel syrup
¼ tsp. pink salt
¾ cup milk
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