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INSTALLATION
1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and
operation if you have any questions or do not understand everything in this manual. Contact your local
representative or Globe first.
2. Select a location on the floor for the stock pot that has a level, solid, nonskid surface that is nonflammable and
away from water hazards or sinks, and is in a well-lit work area away from children and visitors.
3. Equipment must be installed under proper ventilation as required per local code.
NOTICE: Local codes regarding installation and ventilation vary greatly by area.
4. Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Legs must
be installed to adequately provide proper ventilation to the unit. Do not use casters on unit.
5. Level unit by adjusting the four feet and tighten securely. The feet have an adjustment of one inch for line up
with other Globe countertop products. Do not slide unit with legs mounted, lift if necessary to move unit.
6. The supplied gas pressure regulator is factory set at 6'' Natural gas W.C. and can be switched to 10'' for L.P.
7. THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE SURFACES ONLY.
Combustible clearances: 18'' sides (45 cm) 18'' rear (45 cm)
8. Do not obstruct the flow of combustion and ventilation air, under the unit by the legs or behind the unit by
the flue. Do not place objects between the bottom of the unit and the countertop.
9. There must be adequate clearance for removal of the front panel. All major parts, except the burners, are
removable through the front if the gas line is disconnected.
10. It may be necessary to adjust the balance of gas volume and air supply to each burner. This must be done
by an authorized service technician.
11. Pipe threading compound must be resistant to the action of liquefied petroleum gases.
COMMISSIONING:
Commissioning of your new stock pot is of the utmost importance. Commissioning is the thorough and methodical
testing of the equipment, sub systems, and systems to ensure that the final product functions properly and safely at
the work site. By identifying any potential problems (i.e.: equipment location, ventilation, local fire/electrical codes,
installation, operator training and certification) prior to equipment being placed into service, costly outages and
potential damages may be avoided.
Page 6
Unpacking & Installation
DO NOT use an open flame to check for leaks. Check all gas piping for leaks with a soap
and water solution before operating unit.
SAFETY ALWAYS.
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