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How to Use
Before First Use: Lightly brush cooking surface with vegetable
oil. Heat uncovered at 300°F (150°C). Turn off and cool
completely. Wipe away excess oil.
1. Set fondue pot on a flat, dry surface.
2. Plug temperature control into fondue pot. Set temperature
control dial to OFF ( ); then plug into outlet.
3. Add ingredients to pot and follow the recipe. If using oil, do
not fill above MAX FILL line.
4. Turn dial to desired temperature. The indicator light will go
off once desired temperature is reached.
5. Use fondue forks to hold foods for cooking or dipping. Do not
eat directly off fondue forks. Place food on a plate and use a
separate fork to consume.
NOTE: Use plastic, silicone, or wooden utensils while
preparing recipes to prevent damage to nonstick surface.
6. After cooking or serving, turn temperature control dial to
OFF ( ). Unplug. Cool completely before removing
temperature control.
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