Sharp R-750D Operation Manual And Cooking Manual page 25

Steam Menu Menu Guide
Menu
Menu
No.
Fish
eg: Sea Bream
Red Snapper
Carp
Pomfret
S-1
Golden Thread
Black Mullet
Flatfish
Garoupa
etc.
Meat
eg: Beef patty
Spare rib cubes
S-2
Chicken pieces
etc.
*See recipes on page 25.
Dumpling
1.Ready-made
(cooked)
2.Frozen
S-3
(cooked)
Notes: 1. Steam 1 package at one time only.
NOTE The above serving should be entered in terms of PCS as shown on the display.
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Initial
Temperature
8-12°C
Serving (s)
1 serve
2 serves
3 serves
8-12°C
Serving (s)
1 serve
2 serves
3 serves
8-12°C
Serving (s)
1 serve
2 serves
below
-10°C
Serving (s)
1 serve
2 serves
2. Only the package that is microwave-recommended is allowed, otherwise, remove the
package and transfer to a ceramic plate and cover.
3. For the Shanghai Dumplings, more time may be required for steaming to soften the dough.
Quantity
1 - 3 serves
• Wash fish thoroughly and remove
Whole fish
scales.
or
• Make a few cuts on the skin of fish,
Fish fillet
pierce the eyes of fish.
• Put on a shallow dish, 22-28 cm in
diameter.
• Sprinkle lightly with water, salt and oil.
Weight
• Put green onion and ginger slices on
130 - 199g
top.
200 - 300g • Cover with microwave wrap.
• After cooking, stand covered for 3-5
301 - 420g
minutes.
1 - 3 serves
• Marinate the meat.
• For meat patty, try to make it a thin
Weight
layer.
• Put on a shallow dish, 22-28 cm in
180 - 249g
diameter.
250 - 400g
• Cover with microwave wrap.
• After cooking, stand covered for 3-5
401 - 520g
minutes.
1 - 2 serves
• Arrange the dumplings from outside
to inside of dish.
• Cover with microwave wrap.
Weight
• Place on the low rack.
100 - 199g
• After cooking, stand covered for 1
200 - 370g minute.
1 - 2 serves
• Cut both ends of package.
• Sprinkle with water.
• Place the package on the low rack.
Weight
• After cooking, stand covered for 3
100 - 199g
minutes.
200 - 370g
24
Procedure