Proving Dough; Juicing; Preserving - Bosch HBC24D533W Instruction Manual

:
Health risk!
When defrosting food from animal sources, you must remove
the liquid that escapes during defrosting. It must never come
into contact with other food. Bacteria could be transferred.
After defrosting, operate the steam oven for 15 minutes at
100 °C using the Steam type of heating.
Food
Chicken drumsticks
Berries
Fish fillet

Proving dough

With the Steam operating mode dough proves significantly
more quickly than at room temperature.
You may select any shelf position you wish for the perforated
cooking container.
Dish
Yeast dough
Sourdough

Juicing

Before juicing, place the berries in a bowl and sprinkle with
sugar. Leave to stand for at least one hour to draw out the
juice.
Food
Raspberries
Redcurrants

Preserving

Preserve food which is as fresh as possible. When foods are
stored for a relatively long period, their vitamin content is
reduced and they ferment and spoil more easily.
Only use fruit and vegetables which are in perfect condition.
The following foods cannot be preserved with your appliance:
Contents of tins, meat, fish or pastry dough.
Check preserving jars, rubber rings, clips and springs.
Food
Vegetables
Stone fruits
Pip fruits
Amount Accessories
0.25 kg perforated +
solid
0.5 kg perforated +
solid
0.4 kg perforated +
solid
Amount
1 kg
1 kg
Accessories
perforated
+ solid
perforated
+ solid
Accessories
1-litre preserving jars
1-litre preserving jars
1-litre preserving jars
Defrost meat
Allow pieces of meat which are to be breadcrumbed to defrost
to the point where seasoning and breadcrumbs adhere to the
meat.
Defrosting poultry
Remove from packaging before defrosting. You must tip the
defrost liquid away.
Level Temperature in °C
3 45 - 50
1
3 50 - 55
1
3 40 - 45
1
Place the dough bowl in the perforated cooking container. Do
not cover the dough.
Accessories
Bowl + perforated container
Bowl + perforated container
Add the berries to the perforated cooking container and insert
at level 3. Insert the solid cooking container at level 1 to catch
the juice.
Finally, place the berries in a cloth and squeeze out the rest of
the juice.
Level Operating
mode
3 Steam
1
3 Steam
1
Clean rubber rings and jars thoroughly with hot water. The
"Sterilise bottles" programme is also suitable for cleaning
glasses.
Place the jars in the perforated cooking container. They must
not be in contact with each other.
After the specified cooking time, open the appliance door.
Do not remove the preserving jars from the appliance until they
have completely cooled down.
Level Operating
mode
2 Steam
2 Steam
2 Steam
Cooking time in min.
55 - 60
15 - 20
50 - 55
Temperature in °C Cooking time
in min.
35 20 ­ 30
35 20 ­ 30
Temperature in °C Cooking time
in min.
100 30 - 45
100 40 - 50
Temperature in °C Cooking time
in min.
100 30 - 120
100 25 - 30
100 25 - 30
21