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CONVECTION
Cooking with convection is the traditional and well known method of
cooking food in a traditional oven with hot air.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you
would normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode
as well as rich fruit cakes, choux pastry and soufflés.
MICROWAVES +CONVECTION
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of
cooking food in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof
(like glass, pottery or china without metal trims); similar to the cookware
described under MW + Grill.
Food suitable for microwave + convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes,
sponge cakes and light fruit cakes, pies and crumbles, roast vegetables,
scones and breads.
CE74JD-CR_XTL_DE68-04168A-01_EN.indd 39
Convection Guide for fresh and frozen food
Preheat the convection with the auto pre-heat function to the desired
temperature. Use the power levels and times in this table as guide lines for
convection cooking. Use oven gloves when taking out.
fresh food
Portion
PIZZA
300-400 g
Frozen Pizza
(Ready
Place the pizza on the high rack. After baking stand for 2-3
Baked)
minutes
PASTA
400 g
Frozen
Lasagne
Put into a suitable sized glass pyrex dish or leave in the original
packaging (take care that this is suitable for microwaves and
oven heat). Put frozen lasagne on the low rack.
After cooking stand for 2-3 minutes.
MEAT
1000-1200 g
Roast Beef/
Roast Lamb
(Medium)
Brush beef/ lamb with oil and spice it with pepper, salt and
paprika.
Put it on the low rack, first with the fat side down. After cooking
wrap in aluminium foil and stand for 10–15minutes.
Roast
1000-1300 g
Chicken
Brush chicken with oil and spices. Put chicken first breast side
down, second side breast side up on the low rack. Stand for 5
minutes.
39
Power
Time
450 W + 200 °C
11-14
Instructions
1st stage:
1st stage: 22-25
450 W + 200 °C
2nd stage:
2nd stage: 3-5
Only grill
Instructions
600 W + 160 °C
1st side: 15-20
2nd side: 10-13
Instructions
450 W + 200 °C
1st side : 20-25
2nd side: 18-23
Instructions
2014-05-16
9:09:34
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