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2. Noodles
Noodles - 0.3 kg, Oil - 3 tbsp, Vinegar - 1 tbsp, Soya
Sauce - 1 tbsp, Chili Sauce - 1 tbsp, Mix vegetables - 1 cup
(Cabbage, Carrot, Capsicum, French, Beans, etc)
Serving Size
150-300 gm
In microwave safe bowl take noodles, water, oil and salt and
put the bowl in microwave and cook. When beeps, strain
noodles and pour cold water over it. In the bowl put some oil
and finally chopped vegetables, add vinegar, soya sauce, chili
sauce, MSG salt and paper to taste and ¼ cup water and
After that put the bowl in microwave and cook again. Add
noodles and mix well.
Soaked Chana - 100 gm, Water - 250 ml, Boiled Potato - 1
3. Chana
Chat
No, Ginger paste - 1 tbsp, Green Chili Paste - 1 tbsp, Oil - 1
tbsp, Salt, Red Chili Powder, Pepper, Garam Masala, Chat
Masala and Lemon Juice - As per taste, Muster Seeds,
Serving Size
Cumin, and Asafetida - For tempering
200-250 gm
In bowl take water and soaked chana, after that put the
bowl in microwave then start cooking. When beeps drain
the remaining water. In another microwave safe bowl take
muster seeds, cumin, asafetida, oil, green chili paste and
ginger paste and after that put the microwave safe bowl in
microwave and cook. When beeps add boiled chana, boiled
potato, salt, garam masala, chat, masala, lemon juice and
mix well.
4. Suji Halwa
Suji - 150 gm, Ghee - 4 tbsp, Sugar - ¾ cup, Water - 3 cup,
Dry Fruit, Cardamom Powder - As per your test
Serving Size
In microwave safe glass bowl take suji & ghee and cook.
200-250 gm
When beeps, add water, sugar, dry fruit & cardamom powder
mix well and cook again.
CE74JD-CR_XTL_DE68-04168A-01_EN.indd 24
Ingredients
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5. Chicken
Pizza Base - 100 gm, Pizza Toping - 3 tbsp, Boiled Chicken
(Shredded) - ½ cup, Grated Cheese - ½ cup, Flakes,
Pizza
Oregano - As per your taste
Serving Size
Preheat the 200 °C Convection using the fast preheat button.
200-250 gm
When beeps, add pizza toping boiled chicken and cheese on
pizza base, and after that put on lower rack and then press
start. Serve with oregano and chili flakes on top.
6. Corn Chat
Sweet Corn - 300 gm, Water - 100 ml, Salt, Sugar, Butter,
Chat Masala, Pepper Powder - As required
recommendations recommendations
Serving Size
In microwave safe glass bowl take sweet corn with water
200-250 gm
and start cooking. When beeps, drain water and add salt,
sugar, butter, chat masala and pepper powder mix well and
serve hot.
7. Veg. Cutlet
Boiled Vegetables (Potato, Cauliflower Carrots, Green Peas)
- 200 gm, Corn flour - 2 tbsp, Bread Crumbs - 1 cup, Ginger
Garlic Paste - 2 tbsp, Chili Paste - 2 tbsp, Garam Masala - 1
Serving Size
tbsp, Lemon Juice, Salt, Sugar - As per your taste.
200-250 gm
In a bowl take mix vegetables, boiled potato, bread crumbs
and all the other ingredients except oil and mix well and
smash properly. Make cutlets. Put them on a metal tray and
put some oil around the cutlets. Keep this on high rack and
start cook. When it gives a beep, remove and turn them
over. Put it in a microwave and keep this on high rack and
cook again. When it gives a beep remove and garnish with
coriander.
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2014-05-16
9:09:29
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