Aroma ARC-150SB Instruction Manual page 9

Recipes
Jalapeño Quinoa with Shallots
1 tbsp. extra virgin olive oil
1 small shallot, minced
1 garlic clove, minced
2 jalapeño peppers, minced
2 cups quinoa, thoroughly rinsed
21/2 cups chicken broth
Add olive oil to the inner pot and select the White Rice function. Once
heated, add the shallot, garlic, and jalapeños. Close the lid and allow the
ingredients to cook, stirring occasionally with a long-handled wooden
spoon. Once the shallot has softened, stir in the quinoa and chicken
broth. Close the lid and cook until the quinoa is done, about 25 to 30
minutes. Serve while warm.
SERVES 4.
One-Pot Pasta
2 cups bow tie or penne pasta
22/3 cups chicken broth
1 cup marinara sauce
1 cup parmesan cheese
1 tsp. olive oil
---- basil leaves, for garnish
Combine all ingredients except the cheese into the inner pot, ensuring
they are evenly mixed. Close the lid and press White Rice. Allow to cook,
opening the lid and stirring occasionally. When the cooker switches to
Keep Warm, open the lid and stir in the cheese until melted. Serve hot and
garnish with basil leaves.
SERVES 4.
For additional recipes, visit us at
www.AromaCo.com
16.
Recipes
Pulled Pork
2 lbs. boneless pork loin
1/2 yellow onion, sliced
5 tbsp. chili powder
8 oz. BBQ sauce
1/2 cup water
Place all ingredients into the inner pot and stir to combine. Place the inner
pot into the rice cooker then close the lid securely. Set for 7 hours on Slow
Cook. When 7 hours of cook time has elapsed, shred the cooked meat with
a fork. Stir thoroughly to coat the pulled pork with sauce then serve on
slider buns.
SERVES 8.
San Antonio Rice
2 cups white rice
24 oz. fresh salsa, mild or hot
2 tbsp. vegetable oil
2 cup corn kernels, fresh or canned
1 tsp. ground cumin
1 tsp. salt
21/2 cups water
---- fresh ground pepper, to taste
---- fresh minced cilantro, for garnish
Add all ingredients except the cilantro to the inner pot and stir. Close the
lid and press White Rice. Once the rice cooker switches to Keep Warm,
carefully open the lid and stir. Allow to stand for 8-10 minutes before
serving. Garnish with fresh cilantro and serve alone, or paired with
grilled chicken or fish.
SERVES 4.
For additional recipes, visit us at
www.AromaCo.com
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