Aroma ARC-150SB Instruction Manual page 8

Recipes
Frittata
2 tbsp. extra virgin olive oil
2 small bell peppers, diced
3 cups potato, peeled and sliced
1 cup baby spinach
1 zucchini, sliced into thin rounds
8 eggs
1 cup half-and-half
4 tbsp. cheddar cheese, grated
-- salt and pepper, to taste
Coat the bottom of the inner pot with olive oil then press White Rice. Once
the oil has preheated, add the bell pepper, potato, spinach and zucchini
to the inner pot. Close the lid and allow the veggies to cook, opening and
stirring occasionally with a long-handled wooden spoon. In a separate
bowl, whisk the eggs, cheese, salt, pepper, and half-and-half together.
Once the vegetables are slightly softened, add the egg mixture to the
inner pot and close the lid. Once the eggs are set, carefully flip the frittata
onto a plate and serve.
SERVES 4-8.
Apple Cinnamon Oatmeal
4 cups apple juice
2 cups water
2 cups Irish steel-cut oats
11/2 cups dried mixed fruit (optional)
2 tbsp. brown sugar
2 tbsp. butter (optional)
1/2 tsp. cinnamon
1 dash nutmeg
1/2 tsp. salt
2 tbsp. lemon juice
-- milk, for serving
Pour juice and water into the inner pot. Press White Rice. Stir in the oats,
fruit, brown sugar, butter (if using), cinnamon, nutmeg and salt. Allow the
oats to cook for 25 to 30 minutes. Stir in lemon juice then ladle into cereal
bowls with milk, dried mixed fruit, and more sugar if desired.
SERVES 4-6.
For additional recipes, visit us at
www.AromaCo.com
14.
Recipes
French Toast Casserole
6-8 Hawaiian sweet rolls
1 tbsp. butter, melted
3 eggs
2/3 cup half-and-half
1 tsp. cinnamon
1 tsp. vanilla extract
1 tsp. honey
1/2 tsp. salt
1/4 cup pecans, crushed
Slice the Hawaiian rolls in half then spread them evenly inside the inner
pot. In a separate bowl, whisk together butter, eggs, half-and-half,
cinnamon, vanilla extract, honey and salt. Once thoroughly whisked, stir
in the crushed pecans. Pour the mixture over top the Hawaiian rolls then
select the White Rice function and cook until the eggs have completely set.
If additional cooking time is needed, select the White Rice function once
more. Serve with your favorite syrup or toppings if desired.
SERVES 3-4.
Jambalaya
1 lb. spicy smoked sausage
1 lb. shrimp, peeled and deveined
2 cups cooked chicken, shredded
3 cups rice
8 oz. chicken broth
4 tbsp. diced green chilis
-- Creole seasoning
Cut the smoked sausage in half, lengthwise, then into 1/4" half circles. Add
all ingredients to the inner pot and mix well. Place the inner pot in the
cooker and close the lid. Select the White Rice function. The cooker will
automatically switch to Keep Warm once the meal is ready.
SERVES 8.
For additional recipes, visit us at
www.AromaCo.com
15.