Ancona AN-2160 User Manual And Installation Instructions
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Ancona AN-2160 User Manual And Installation Instructions

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Gas Range Top and Range
Chef Induction Cooktop
30" and 36"
AN-2160 / AN-2161 / AN-2162
AN-2230SS / AN-2236SS / AN-2248SS
User Manual
User Manual
and
&
Installation Instructions
Installation Instructions
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
Carefully read the important information
Carefully read the important information
regarding installation, safety and maintenance.
regarding installation, safety and maintenance.
Keep these instructions for future reference.
Keep these instructions for future reference.
MAAN2160-04
MAAN2402-EN-2
2021-09-28
2021-07-05

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Summary of Contents for Ancona AN-2160

  • Page 1 Gas Range Top and Range Chef Induction Cooktop 30” and 36” AN-2160 / AN-2161 / AN-2162 AN-2230SS / AN-2236SS / AN-2248SS User Manual User Manual & Installation Instructions Installation Instructions IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS Carefully read the important information Carefully read the important information regarding installation, safety and maintenance.

  • Page 2: Before You Begin

    Before You Begin INSTALLERS - Start Here Safety Instructions are on pages 4 to 10 and Installation Instructions are on pages 11 to 22. Please perform these steps: 1. Read the safety instructions. 2. Read all instructions in the Installation section of this manual BEFORE installing the appliance.

  • Page 3: Table Of Contents

    Table of Contents Before You Begin ............................. 2 Table of Contents ............................ 3 Important Safety Information ........................4 Installation ............................. 11 Included Parts ..........................11 Tools and Additional Parts Needed ....................12 Range Top Dimensions ........................13 Range Dimensions .......................... 14 Gas Range Top Specifications ......................

  • Page 4: Important Safety Information

    Important Safety Information READ ALL INSTRUCTIONS BEFORE USE Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the appliance. This guide does not cover all possible conditions that may occur. Always contact your service technician or manufacturer about problems that you do not understand.
  • Page 5 Important Safety Information WARNINGS • Ensure that the room is well ventilated by keeping the air • Do not store or use gasoline, liquid propane cylinder or intakes open and in good working order or by installing other flammable vapors and liquids in the vicinity of this an extractor hood with discharge pipe. If the appliance or any other appliance. is used intensively for a long time the effectiveness of • Gas leaks cannot always be detected by smell.
  • Page 6 Important Safety Information DANGER • Clean the appliance regularly to keep all parts free of • Do not store items of interest to children in the cabinets grease that could catch fire. Exhaust fan ventilation above the appliance or on the back splash of appliance. hoods and grease filters should be kept clean. Do not Children should not be left alone or unattended in the allow grease to accumulate on hood or filter.
  • Page 7 Important Safety Information DANGER • Use the proper pot/pan sizes. This appliance is • Do not use stove top grills on your gas appliance. If you equipped with surface units of different sizes. Select use a stove top grill on a sealed gas burner, it will cause pots/pans having flat bottoms large enough to cover the incomplete combustion and can result in exposure surface unit.
  • Page 8 Important Safety Information VENTILATION WARNINGS • If a range hood is installed above the appliance, • The appliance should have proper ventilation in order maintain a 30” minimum clearance between cooking to keep the unit operating properly and maintain the surface and bottom of range hood. The range hood temperature of immediate surroundings within safe must be connected directly to flues or to the outside.
  • Page 9 Important Safety Information INSTALLATION WARNINGS 501A, ANSI A119.2.2–1982, or with local codes. To avoid damage to your cabinets, check with your In Canada, the installation of this range must conform builder or cabinet supplier to make sure that the with the current standards CAN/CSA-A240-latest materials used will not discolor, delaminate or sustain edition, CAN/CGA Z240.4.2, or with local codes.
  • Page 10 1/2 psig. ELECTRICAL DANGER • Total Input Power is 14.1 kW (AN-2160), 20.8 kW (AN- 2161), 27.5 kW (AN-2162), 3 A for range tops. Total Input Electrical Shock Hazard. Power is 23.4 kW (AN-2230SS), 30.2 kW (AN-2236SS), 41.1 kW (AN-2248SS), 5 A for ranges.

  • Page 11: Installation

    Installation Included Parts Range Top Range Griddle (48” models only) Rack puller Adjustable Feet Gas pipe adapter with washer — 11 —...

  • Page 12: Tools And Additional Parts Needed

    Installation Tools and Additional Parts Needed Tape measure Phillips screwdriver Flat blade screwdriver 1/8” flat blade screwdriver Hex screwdriver Level Hand or electric drill Wrench or pliers Pipe wrench 15/16” combination wrench 1/8” (3.2 mm) drill bit (for wood floors) Marker or pencil Pipe-joint compound resistant to LP gas...

  • Page 13: Range Top Dimensions

    Installation Range Top Dimensions AN-2160 30” (76.2 cm) 27.25” (69.2 cm) 5” (12.7 cm) 5.25” (13.3 cm) 4.25” 7.5” (10.8 cm) (19.1 cm) 20.75” (52.7 cm) AN-2161 36” (91.4 cm) 30” (76.2 cm) 27.25” (69.2 cm) 5” (12.7 cm) 5.25”...

  • Page 14: Range Dimensions

    Installation Range Dimensions 30” (76.3 cm) 27.3” (69.4 cm) AN-2230SS 7.5” (19.1 cm) 34.8” 34.8” 20. ” 1 (88.4 cm) (88.4 cm) (51.1 cm) 4.3” (11 cm) 3.1” (8 cm) - 4.3” (11 cm) AN-2236SS 27.3” (69.4 cm) 36” (91.5 cm) 7.5”...

  • Page 15: Gas Range Top Specifications

    Installation GAS RANGE TOP SPECIFICATIONS Installation Note: Minimum clearance for back wall is 0” with backsplash (backguard) or high shelf. • If a range hood is installed above the range top, maintain a 30” (76.2 cm) minimum clearance between the range top and the bottom of the range hood.

  • Page 16: Step 1 - Read The Safety Precautions

    Observe all minimum clearances. • AN-2160 / 30-inch models (Length × Depth × Height): 30.5” × 26” × 7.5” (77.5 cm × 66 cm × 19.1 cm) • AN-2161 / 36-inch models (Length × Depth × Height): 36.5”...

  • Page 17: Step 3B (Ranges Only) Dimensions And Clearances

    Installation STEP 3B (ranges only) Dimensions and Clearances • Before installing the range, you must locate and secure the included anti-tip bracket to the wall for your range. 13” (33 cm) Max. • The range may be installed flush to the rear wall. You may install a non-combustible material on the rear wall above the range and up to the vent hood.
  • Page 18 Installation STEP 4 (Continued) Gas Connection The pressure regulator located at the inlet of the appliance manifold must remain in the supply line regardless of Natural (NG) or Liquid Propane (LP) gas is being used. A flexible metal appliance connector used to connect the appliance to the gas supply should be 3 feet/91.4 cm max. in length for easy installation.

  • Page 19: Step 5 - Liquefied Petroleum (Propane) Gas Conversion

    Installation STEP 5 (Optional) Unscrew the regulator cap with a wrench (see Figure (Must be done before Step 6 if converting to Propane) Liquefied Petroleum (Propane) Remove retainer pin by pulling it out (see Figure 10). Gas Conversion This appliance can be used with Natural Gas or LP/Propane Gas.

  • Page 20: Changing Burner Nozzles

    Installation STEP 5 (Continued) Liquefied Petroleum (Propane) Gas Conversion Changing Burner Nozzles WARNING: INSTALLATION TIP: To prevent any omissions, Save the natural gas orifices removed from the remove ALL existing Natural Gas nozzles before appliance for possible future conversions to natural gas.

  • Page 21: Step 6 (Ranges Only) Install Anti-Tip Bracket

    Installation STEP 6 (ranges only) Install Anti-Tip Bracket Make sure the anti-tip bracket is installed: To reduce the risk of tipping of the range, the range must be Slide range forward. secured to the floor with a properly installed Anti-Tip Bracket (included).

  • Page 22: Step 8 - Finish Installation

    Installation • The power cord is equipped with a three-prong (grounding) plug which mates with a standard three- prong grounding wall receptacle to minimize the possibility of electrical shock hazard from the appliance. • All cord connected appliance shall include instructions relative to location of the wall receptacle and a warning to the user to disconnect the electrical supply before serving the appliance.

  • Page 23: Safety Before Operating

    Safety Before Operating Safety Precautions multi-purpose dry chemical or foam-type fire extinguisher. Before operating this appliance it is VERY important that you read the safety precautions on pages 4 to 10 as well as • Allow the burner grates and other surfaces to cool before all safety precautions listed on this and the following pages touching them.
  • Page 24 Safety Before Operating Surface Burner Safety • Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan too full of fat can cause WARNINGS: spillovers when food is added. • If the top burner flame goes out, gas will continue to flow to the burner until the knob is turned to the • DO NOT cook foods directly on the flame (without a pot OFF position.

  • Page 25: Operation

    Operation Guidelines for Using Cooktop Burners • There are dual burners that have the same low turn-down • Make sure that all burner parts are properly in place. setting (SIM) for gentle simmering (620 BTU/hr). Use the Incorrectly or incompletely assembled burners may SIM setting for melting chocolate and butter, cooking rice produce dangerous flames. See ‘Replacing the burner and delicate sauces, simmering soups and stews, and parts’ in ‘Care and cleaning’.

  • Page 26: Simmer And Boil

    Operation Simmer and Boil • A smaller flame will give the best simmer results. Small flames offer precise cooking performance for delicate foods, keeping food warm, melting chocolate or butter, and for slow-cooking over low heat. • The highest (larger) flame settings provide the maximum possible heat. This setting should be used for heavy cooking loads such as water boiling and pasta cooking.

  • Page 27: Oven Vent (Ranges Only)

    Operation Oven Vent (ranges only) • Do not block the ducts at the rear of the range when cooking in the oven. It is important that the flow of hot air from the oven and fresh air into the oven burner never be interrupted. Avoid touching the vent opening or nearby surfaces during oven or broiler operation –...

  • Page 28: Broiler Operation (Ranges Only)

    Operation WARNING: BEFORE BAKING OR BROILING The oven and broiler should be turned on to burn off the manufacturing oils. Turn on the oven to 450°F (230°C) for 20 to 30 minutes; then turn the oven knob to “Broil” for the same length of time. It is recommended to turn on the ventilator above your range at this time. Broiler Operation (ranges only) Note: Door must be closed during broiling operation.

  • Page 29: Griddle Operation (Applicable Models Only)

    Operation Griddle Operation (applicable models only) Before Using the Griddle Use of the Griddle Clean the griddle thoroughly with warm, soapy water Push and turn the control knob counter-clockwise to to remove dust or any protective coating. the preferred cooking temperature. Rinse with clean water and wipe off to dry with soft, Preheat the griddle for 10-12 minutes.

  • Page 30: Removing The Oven Door And Kick Plate (Ranges Only)

    Maintenance Removing the Oven Door and Kick Plate (ranges only) While holding the door on each side, close the door until it touches the levers. Continue closing the door WARNINGS: until it is about 4” (10 cm) from being completely • The removable oven door is heavy. You may need closed.

  • Page 31: Care And Cleaning

    Care and Cleaning Burner Rings Lift off when cool. Wash burner rings in hot, soapy water and WARNINGS: rinse with clean water. To remove burned-on food particles, • Please make sure to read ALL safety precautions you may scour with a plastic scouring pad. Thoroughly dry on pages 4 to 10 and 23 to 24. before returning the rings to the appliance.
  • Page 32 Care and Cleaning Ranges: Control Panel, Door Handle, Control Housing Oven Frame • Clean the control panel, door handle and control • Clean with hot water, soap-filled steel-wool pads or housing with a solution of mild detergent and warm cleaners. Rinse well with clean water and dry. water.

  • Page 33: Troubleshooting Tips

    Troubleshooting Tips Symptom Possible Cause Solution Dead batteries or ignition module failed. Replace batteries and attempt ignition. If there is still no spark ignition, the appliance burners can still be CAUTION used. To light them: Holding a lit match to the flame spreader, No ignition spark.
  • Page 34 Troubleshooting Tips Ranges: Symptom Possible Cause Solution Oven settings are not corrected. Adjust time, temperature, or rack position. Oven will not heat. Incorrect cooking time or temperature. Have polarity corrected. Foods over-cooked or under-cooked. Dry or clean igniters. — 34 —...
  • Page 35 Ancona is in association with Mr Appliance for all after sales service calls. Please contact their service provider or visit their website: Phone: 1-888-998-2011 Website: www.mrappliance.com MAAN2160-04 © 2021 Copyright of Ancona Home. All rights reserved. This material may not be reproduced, displayed, modified or distributed. — 35 —...

This manual is also suitable for:

An-2161An-2162An-2230ssAn-2236ssAn-2248ss

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