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Related Manuals for Ancona Gourmet 24"
Summary of Contents for Ancona Gourmet 24"
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Page 1: Electric Oven
Gourmet Freestanding Range Gas Cooktop Electric Oven 24” User Manual & Installation Instructions IMPORTANT SAFETY INSTRUCTIONS Carefully read the important information regarding installation safety and maintenance. Keep these instructions for future reference. -
Page 2: Before You Begin
Before You Begin INSTALLERS - Start Here Safety Instructions are on pages 4 to 10 and Installation Instructions are on pages 11 to 23. Please perform these steps: 1. Read the safety instructions. 2. Read all instructions in the Installation section of this manual BEFORE installing the range. -
Page 3: Table Of Contents
Table of Contents Before You Begin ............................. 2 Table of Contents ............................ 3 Important Safety Information ........................4 Installation ............................. 11 Pipe Selection ..........................11 Included Parts ..........................12 Tools and Additional Parts Needed ....................13 Range Dimensions .......................... 14 Step 1 - Read the Safety Precautions ..................... -
Page 4: Important Safety Information
Important Safety Information READ ALL INSTRUCTIONS BEFORE USE Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always contact your service technician or manufacturer about problems that you do not understand. - Page 5 Important Safety Information WARNINGS • Ensure that the room is well ventilated by keeping the air • Do not store or use gasoline or other flammable vapors intakes open and in good working order or by installing and liquids in the vicinity of this or any other appliance. an extractor hood with discharge pipe. If the appliance • Gas leaks cannot always be detected by smell. is used intensively for a long time the effectiveness of the ventilation will have to be increased, for example •...
- Page 6 Important Safety Information DANGER • Clean the appliance regularly to keep all parts free of • Do not store items of interest to children in the cabinets grease that could catch fire. Exhaust fan ventilation above the appliance or on the back splash of a range. hoods and grease filters should be kept clean. Do not Children should not be left alone or unattended in the allow grease to accumulate on hood or filter.
- Page 7 Important Safety Information DANGER • Use the proper pot/pan sizes. This appliance is • Do not use stove top grills on your gas appliance. If you equipped with surface units of different sizes. Select use a stove top grill on a sealed gas burner, it will cause pots/pans having flat bottoms large enough to cover the incomplete combustion and can result in exposure surface unit. The use of undersized utensils will expose a to carbon monoxide levels above allowable current portion of the surface heating unit to direct contact and standards.
- Page 8 Important Safety Information VENTILATION WARNINGS • If a range hood is installed above the appliance, • The range should have proper ventilation in order to maintain a 30” minimum clearance between cooking keep the unit operating properly and maintain the surface and bottom of range hood. The range hood temperature of immediate surroundings within safe must be connected directly to flues or to the outside. limits.
- Page 9 Important Safety Information INSTALLATION WARNINGS To avoid damage to your cabinets, check with When such standard is not applicable, use the Standard your builder or cabinet supplier to make sure that for Manufactured Home Installations, ANSI A225.1/NFPA the materials used will not discolor, delaminate or 501A or with local codes.
- Page 10 Important Safety Information ELECTRICAL DANGER Electrical Shock Hazard. Do not use an extension cord. Failure to follow these instructions can result in death, fire, or electrical shock. • Any additions, changes or conversions required in order • Severe shock, or damage to the range may occur if the for this appliance to satisfactorily meet the application range is not installed by a qualified installer or electrician. needs must be made by a qualified service technician •...
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Page 11: Installation
Installation Pipe Selection OPTION 1: FLEXIBLE METAL APPLIANCE CONNECTOR: MUST INCLUDE A SHUT-OFF VALVE: • Never reuse old flexible connectors. The use of old • Be sure you know where and how to shut off the gas flexible connectors can cause gas leakage and personal supply to the range. injury. Always use new flexible connectors when installing • The supply line must be equipped with a manual shut-off a gas appliance. To reduce the possibility of gas leakage, valve. This valve should be located in the same room but apply Teflon tape or a thread compound approved for use external to the range in an easily accessible location. -
Page 12: Included Parts
Installation Included Parts — 12 —... -
Page 13: Tools And Additional Parts Needed
Installation Tools and Additional Parts Needed Tape measure Phillips screwdriver Flat blade screwdriver 1/8” flat blade screwdriver Hex screwdriver Level Hand or electric drill Wrench or pliers Pipe wrench 15/16” combination wrench 1/8” (3.2 mm) drill bit (for wood floors) Marker or pencil Pipe-joint compound resistant to LP gas For Additional Parts: Check local codes, consult gas supplier and check existing gas/ electrical supply. See “Electrical Requirements” and “Gas Supply... -
Page 14: Range Dimensions
Installation Range Dimensions 2 3/8 “ (60 mm) 23 5/8” (600mm) 35 1/2 - 37 7/8” (900 mm - 960 mm) 23.62 “ (600 mm) 18” Min DANGER: • Avoid placing cabinetry directly above the appliance when possible. If cabinetry is used above the cooking surface, use cabinets no more than 13”... -
Page 15: Step 1 - Read The Safety Precautions
Installation STEP 1 Read the Safety Precautions It is very important to read the safety precautions on pages 4 to 10. In the Installation steps, we outlined some particular safety instructions pertaining to each step but it is important to read all the safety instructions. IMPORTANT: It is the installer’s responsibility to comply with installation clearances. -
Page 16: Step 4 - Gas Connection
Installation STEP 4 Gas Connection WARNINGS: • Please make sure to read ALL safety precautions on pages 4 to 10. • Explosion Hazard. • Use a new CSA International approved gas supply line. • Install a shut-off valve. • Securely tighten all gas connections. • If connected to LP, have a qualified person make sure gas pressure does not exceed 14” (36 cm) water column. Examples of a qualified person include: licensed heating personnel, authorized gas company personnel, and authorized service personnel. • Failure to do so can result in death, explosion, or fire. DANGER: • This appliance is outfitted from the factory to be used with ONLY one type of gas. This range is to be connected with gas supply line. The gas connection is a male 1/2” BSP and is located roughly 2-1/4” from the right and 22” from the ground. -
Page 17: Gas Connection
Installation STEP 4 (Continued) Gas Connection Shut off the range gas Attach the flexible pipe (see page 11 for pipe supply valve before selection) to the adapters (see figure above). removing the old range If metal hoses are used, make sure they do not and leave it off until the come into contact with mobile parts and are not new hook-up has been crushed. -
Page 18: Step 5 - Liquefied Petroleum (Propane) Gas Conversion
Installation STEP 5 (Optional) Remove retainer pin by pulling it out. (Must be done before Step 6 if converting to Propane) Liquefied Petroleum (Propane) Gas Conversion This appliance can be used with Natural Gas or LP/Propane Gas. It is shipped from the factory for use with Natural Gas. A kit for converting to LP gas is supplied with your appliance. -
Page 19: Changing Burner Nozzles
Installation STEP 5 (Continued) Adjusting the Burner Flames Liquefied Petroleum (Propane) If electric and gas are still off, turn both back on. Gas Conversion Turn all burners to their highest settings and check the flames. They should be blue in color and may have some yellow tipping at the ends of the flame Changing Burner Nozzles when using LP gas. Foreign particles in the gas line may cause an orange flame at first, but this will INSTALLATION TIP: First remove all nozzles soon disappear. -
Page 20: Testing Flame Stability
Installation STEP 5 (Continued) Liquefied Petroleum (Propane) Gas Conversion Testing Flame Stability Test 1: Turn a burner knob from High ( ) to Low ) quickly. If the upper row of flames goes out at this setting, increase the flame size and test again. WARNING: Once the conversion has been completed and Repeat for all burners. has passed testing, fill out the conversion sticker Test 2: With a burner knob set to Low ( ), open and and include your name, organization and the date close the cabinet door under the range. If the flame... -
Page 21: Step 6 - Install Anti-Tip Bracket
Installation STEP 6 If countertop is deeper than 25” (63.5 cm), measure and mark a distance of 25” (63.5 cm) in from the front of countertop and align template Install Anti-Tip Bracket with mark. To reduce the risk of tipping of the range, the range must be A. -
Page 22: Step 7 - Burner Rings And Caps Placement
Installation STEP 7 Make sure each burner cap is properly aligned and level, then place the two grates and one triple ring grate over the burners. Burner Rings and Caps Placement See below for Location of the Burners, as well as the illustrations of the burner caps and heads. -
Page 23: Step 8 - Connect To Ac
Installation STEP 8 Connect to AC DANGER: • Please make sure to read ALL safety precautions on pages 4 to 10. • Electrical Shock Hazard. • Do not use an adapter. • Do not use an extension cord. • Failure to follow these instructions can result in death, fire, or electrical shock. • Electrical connection must be performed by a qualified service technician in accordance with the kit instructions and all local codes and requirements. • The safety circuit-breaker and the electrical system must be able to withstand the load of the appliance. See rating label on back of range. • Rating plate is located on back of range should you need to verify any of the electrical requirements. • The power supply system should have a ground connection in good working order in accordance with the regulations in force. • The electrical socket must be easily accessible with the appliance installed. In all cases, the power supply lead must be positioned so that it does not reach a temperature of 50°C (122°F) above the room temperature at any point. -
Page 24: Safety Before Operating
Safety Before Operating Safety Precautions • DO NOT use water on grease fires. Never touch a flaming Before operating this appliance it is VERY important that pan. Turn the controls off. Smother a flaming pan on a you read the safety precautions on pages 4 to 10 and also surface burner by covering the pan completely with a the particular ones listed on this and the following pages well-fitting lid, cookie sheet or flat tray. A grease fire can with the header, “Safety Before Operating”... - Page 25 Safety Before Operating Surface Burner Safety • DO NOT cook foods directly on the flame (without a pot WARNINGS: or pan), use proper cookware. • If the top burner flame goes out, gas is still flowing • DO NOT use a wok on the surface burners if the wok has to the burner until the knob is turned to the OFF a round metal ring that is placed over the burner grate position.
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Page 26: Safety Information
Safety Before Operating Cook Meat And Poultry Thoroughly • Cook meat and poultry thoroughly—meat to at least an • If you should have a grease fire in the broiler pan, turn INTERNAL temperature of 160°F and poultry to at least the Cooking and Temperature knobs to the OFF positions an INTERNAL temperature of 180°F. and keep the oven door closed to contain fire until it burns out. -
Page 27: Operation
Operation Location of Controls — 27 —... -
Page 28: Setting The Clock
Operation Setting the Clock WARNING: Use caution with the timed cooking. Use only with After a power outage, or cooking cured or frozen meats and most fruits and when first connected to vegetables. Foods that can easily spoil, such as AC power, the display milk, eggs, fish, meat or poultry, should be used will blink “12:00” and the... -
Page 29: Burner Cooking
Operation Burner Cooking Each burners has a different BTU; chose the desired burner(s) for best result. problems, such as uneven cooking or extended cooking times. Using the proper pans will reduce cooking times and cook food more evenly. See chart as follows: 1. -
Page 30: Oven Cooking
Operation Burner Cooking (Continued) Oven Cooking Light a burner by pressing the desired Burner knob The oven has four rack positions for various types of cooking. To install a rack, insert it into the desired in and then rotating it to the Ignite ( ) position;... - Page 31 Operation Oven Cooking (Continued) LIGHT BROWNING (Upper element and Fan): 140° F TO MAX Rotate to this position to turn on the oven light. No Upper Element Cooking setting is best used to heat will be produced by the oven. brown select dishes at the end of cooking.
- Page 32 Operation Oven Cooking (Continued) FAN ASSISTED GRILL COOKING (Grill element DEFROST (Bottom fan): and Fan): 140° F TO 392° F 140° F TO MAX The Fan Assisted Grill Cooking setting is best used All types of food can be defrosted by circulating for grilling meats, vegetables and poultry.
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Page 33: Cooking Chart
Operation Cooking Chart — 33 —... -
Page 34: Care And Maintenance
Care and Maintenance Burner Caps Lift off when cool. Wash Burner Caps in hot, soapy water WARNINGS: and rinse with clean water. Remove any food from between • Please make sure to read ALL safety precautions the burner slots using a small non-abrasive brush like a on pages 4 to 10 and 25 to 27. toothbrush, and afterwards wipe using a damp cloth. -
Page 35: Removing The Oven Door
Care and Maintenance Removing the Oven Door While holding the door on each side, shut the door until it touches the levers. Continue closing the door WARNINGS: until it is about 4" (10 cm) from being fully closed. • The oven door is removable, but it is heavy. You may need help removing and replacing the door. • Be careful when removing and lifting the door. Pull the door towards you, pulling it out of its seat. • DO NOT lift the door by the handle. -
Page 36: Replacing The Light Bulb
Care and Maintenance Replacing the Light Bulb Adjusting the Burner Flames Turn all burners to their highest settings and WARNINGS: check the flames. They • Before replacing your oven light bulb, DISCONNECT should be blue in color the electrical power to the range at the main fuse or and may have some circuit breaker panel. -
Page 37: Before Calling For Service
Before Calling for Service Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or materials in your appliance. NOTHING WILL OPERATE OVEN MAKES POPPING NOISES • Is the electrical supply disconnected? • This is normal... - Page 38 Before Calling for Service OVEN TEMPERATURE TOO HIGH OR THE FLAME GOES OUT ONCE TOO LOW RELEASING THE KNOB • Was the oven preheated? • Safety valve - Knob not pressed down long enough. Push in and rotate the Temperature knob to the desired Press and turn the knob again and hold down three setting and let the oven preheat until it reaches the to five seconds after the burner has been lit.
- Page 39 Please register your product warranty by visiting the Ancona Home website. Canada & USA Phone: 888-686-0778 Fax: 800-350-8563 Email: service@anconahome.com Website: www.anconahome.com Ancona is in association with Mr Appliance for all after sales service calls. Please contact their service provider or visit their website: Phone: 888-686-0778 Website: www.mrappliance.com MAAN-2210-03 © 2015 Copyright of Ancona Home. All rights reserved. This material may not be reproduced, displayed, modified or distributed.
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