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TABLE OF CONTENT 1. BRIEF INTRODUCTION 2. OPERATION 3. SLICING 4. MAINTENANCE AND CLEANING 5. TROUBLESHOOTING IMPORTANT The operator must be familiar with the content of this manual and understand the instruction before operation and use of the slicer.
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1. INTRODUCTION The new PRIMO semi automatic slicer is an improved table styled meat slicer. Its design provides sufficient pressure on the meat, resulting with better thickness control and cleaner slices. These improvements allow for ease of operation. Operators will be able to easily slide the deck support. Cleaning and maintaining the slicer is also easier, allowing for quicker product changes.
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3. SLICING Before the machine is used, the gliding systems and the pressing Ÿ pole should be cleaned and well lubricated. This will allow for smooth movements of the carriage and pusher. When slicing a wide variety of meats, best results are achieved when Ÿ...
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Insure the blade is turning Step 5- Locate the stone support pins located on the outside of the Ÿ stone assembly. One is for the front and one is for the back of the blade. Place your hand on the top of the stone assembly guard and with your thumb push onto the pin located on the side of the assembly so that the stone contacts the blade.
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5. TROUBLE SHOOTING If you experience any problems, please refer to the guide below before contacting the technical support. Trouble Reason Correction The machine does The electrical Verify the not work or works outlet does not connections to the at low speed. connect well.
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MVP Group within 30 days from the date of sale. Register online http://mvpgroupcorp.com The foregoing warranty provisions are a complete and exclusive statement between the buyer and seller.
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