Storing Food - Sharp SJF790STSL Operation Manual

STORING FOOD

Small foods
Juice etc.
Bottles etc.
Frozen foods
(Small size)
Frozen foods
(Big size)
Refrigeration reduces the rate of food spoilage.
To maximize the shelf life of perishable food products, ensure
that the food is of the freshest possible quality.
The following is a general guide to help promote longer food
storage.
Fruit / Vegetables
To minimize moisture loss, fruit and vegetables should be
loosely enclosed in a plastic material e.g. wrap, bags (do not
seal) and place in the vegetable crisper or the fruit case.
If you store a lot of vegetables, dew may form. This has no
effect on the operation or the performance. Use a dry cloth to
remove the dew.
Dairy Products & Eggs
• Most dairy products have a use by date on the outer packaging
which informs the recommended temperature and shelf life of
the product.
• Eggs should be stored in the Egg holder.
Meats / Fish / Poultry
• Place on a plate or dish and cover with paper or plastic wrap.
• For larger cuts of meat, fish, or poultry, place to the rear of the
shelves.
• Ensure all cooked food is wrapped securely or placed in an
airtight container.
Vegetables Fruits
● Vegetables are improper
NOTE
• Evenly place the
food on the shelves
to allow the cooling air
to circulate efficiently.
• Hot foods should be cooled before
storing. Storing hot foods increases the
temperature in the unit and increases the
risk of food spoilage.
• Do not block the outlet and inlet of the
cool air circulating circuit with foods
or containers; otherwise the foods will
not be evenly cooled throughout the
refrigerator.
• Keep the door securely closed.
Do not place food directly in front of cold air
outlet. This may lead to the food freezing.
For best freezing
• Quality of foods should be fresh.
• Freeze small quantities of food at a time to freeze them
quickly.
• Food should be properly sealed, sealed tightly or covered.
• Evenly place the food in the freezer.
• Label bags or containers to keep an inventory of freezing food.
Dairy products
Small foods
Eggs etc.
Bottles etc.
(Big size)
Meat, Fish, Poultry etc.
in this case. They may be
frozen.
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