Samsung CE103VD Owner's Instructions And Cooking Manual page 29

Cooking Guide (continued)
Fresh Food Portion Power
Steaks 400 g Grill only 10-14
(medium) (2 pcs)
Roast Fish 400-500 g 300 W+
Grill
CONVECTION
Cooking with convection is the traditional and well known method of cooking food in a
traditional oven with hot air.
The heating element and the fan position is at the back-wall, so that the hot air is
circulating.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you would
normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well as
rich fruit cakes, choux pastry and soufflés.
MICROWAVES +CONVECTION
This mode combines the microwave energy with the hot air and is therefore reducing
the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food in an
oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof (like glass,
pottery or china without metal trims); similar to the cookware described under MW +
Grill.
Food suitable for microwave + convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes
and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
1. Side 2. Side Instructions
Time Time
(min.) (min.)
8-12 Brush the steaks with oil.
Lay them in a circle on the
high rack.
After grilling stand for 2-3
minutes.
5-7 5½-6½ Brush skin of whole fish with
oil and add herbs and
spices. Put two fishes side
by side (head to tail) on the
high rack.
After grilling stand for 2-3
minutes.
Convection Guide for fresh and frozen food
Preheat the convection with the auto pre-heat function to the desired temperature.
Use the power levels and times in this table as guide lines for convection cooking.
Use oven gloves when taking out.
Fresh Food Portion Power
PIZZA
Frozen Pizza 300-400 g 450 W +
(ready baked)
PASTA
Frozen 400 g 450 W +
Lasagne
MEAT
Roast Lamb 1200-1300 g 600W +
(medium)
Roast Chicken 1000-1100 g 450 W +
BREAD 6 pcs (350 g) 100 W +
Fresh Bread
Rolls
Garlic Bread 200 g (1 pc) 180 W +
(chilled, pre-
baked)
29
1. Side 2. Side Instructions
Time Time
(min.) (min.)
13-15 - Place the pizza on the
220 °C high rack.
After baking stand for 2-3
minutes
22-25 - Put into a suitable sized
220 °C glass pyrex dish or leave
in the original packaging
(take care that this is
suitable for microwaves
and oven heat).
Put frozen pasta gratin on
the low rack.
After cooking stand for 2-
3 minutes.
20-23 10-13 Brush lamb with oil and
180 °C spice it with pepper, salt
and paprika.
Put it on the low rack, first
with the fat side down.
After cooking wrap in
aluminium foil and stand
for 10-15minutes.
17-22 13-17 Brush chicken with oil and
220 °C spices.
Put chicken first breast
side down, second side
breast side up on the low
rack.
Stand for 5 minutes.
8-10 - Put bread rolls in a circle
180 °C on the low rack.
Stand 2-3 minutes.
8-10 - Put the chilled baguette
220 °C on baking paper on the
low rack.After baking
stand for 2-3 minutes.
EN