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Food
Yeast cake
1)
1) Preheat the oven for 10 minutes.
Grilling
Food
0.7 - 1.2
1)
Sheep chops
Ribs
1.0 - 1.2
1)
Burgers
2.0 - 2.5
1)
Mackerel
1.2 - 1.5
1)
Toast browning
0.5 - 0.8
1)
Toast Hawai
0.5 - 1.0
1)
1) Preheat the oven for 5 minutes.
Revolving frying
Food
Sheep on skewer
1.5 - 2.0
Chicken on skew-
1.2 - 1.8
er
Oven - Care and cleaning
WARNING!
Refer to Safety chapters.
Notes on cleaning
• Clean the front of the oven with a soft cloth
with warm water and a mild cleaning agent.
• To clean metal surfaces, use a dedicated
cleaning agent.
• Clean the oven interior after each use. Fat
accumulation or other food remains may
result in a fire.
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Quantity (kg)
1.0 - 1.5
Quantity (kg)
half
half
max.
half
max.
max.
Quantity (kg)
max.
max.
Temperature
(°C)
195
Grill position
Grill position
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents, sharp-
edged objects or a dishwasher. It can cause
damage to the nonstick coating.
Time (min)
Shelf position
45 - 50
2
Time (min)
Shelf position
20 - 25
3
45 - 60
3
15 - 20
3
20 - 25
3
9 - 12
4
15 - 20
3
Time (min)
Shelf position
100 - 120
Turnspit
130 - 135
Turnspit
17
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