Advertisement
POSITIONING DIAGRAM
HEATED DISPLAY MERCHANDISER
MODEL: HDM0003
720
9
630
OPERATION
The Heated display merchandiser element, fans and lamps are
controlled individually. The heating element is controlled by a
thermostat, located on the control panel. The lamps and fans are
switched on with rocker switches, also located on the control panel.
The thermostat setting does not directly reflect the temperature of
the food in the pans.
HEATING OPERATION
Place all the pans in the merchandiser and switch the thermostat to
the desired position and allow the merchandiser to pre-heat for
approximately 15 minutes before placing any food in the pans. An
operating temperature of around 70°C should suffice, but experience
will dictate the best setting for the particular food being displayed.
Please note: This unit operates most effectively with the fans
switched on to promote even distribution of heat. To prevent the
food from drying out it is recomended that there is always water in
the water tray.
The merchandiser is fitted with removable rear sliding glass doors. It
is recommended that they be closed during operation. This ensures
that there is minimum heat loss. if steam build up occurs, the doors
can be opened slightly to allow the moisture to evaporate.
2
Advertisement
