Panasonic NN-DS596B Manual page 24

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12. Grill Chicken Pieces
+ +
Suitable for cooking most fresh chicken pieces e.g. chicken
drumsticks and chicken thighs. Each chicken piece should
weigh between 100 g - 120 g. Pierce the chicken skin a few
times before cooking. Fill water tank. Place chicken pieces
onto grill tray. Place in the upper shelf position. Select the
program and weight, then start.
13. Grill Fish Fillets +
Suitable for frying fresh fish fillets like salmon weighing
a maximum 180 g each without turning. Fill water tank.
Place the fish fillets skin side down onto Grill Tray as shown
below. Place the Grill Tray in upper shelf position. Select the
program and weight, then start.
3 cm
4 cm
14. Grill Shrimp
+ +
Suitable for frying fresh shrimps and prawns without turning.
Fill water tank. Brushing the shrimps with oil both sides.
Place the shrimps onto Grill Tray. Place the Grill Tray in
upper shelf position. Select the program and weight, then
start.
15. Fried Chicken - Healthy
+ +
Ingredient: (4 serv)
500 g Boneless chicken leg
Seasonings:
A: 50 g fried chicken powder (corn flour)
B: 1 egg
1 tbsp light soy sauce
1 tbsp yellow wine
tasted salt, pepper
Suitable for frying fresh chicken pieces without turning.
Clean the boneless chicken legs and cut into even small
cubes weighing 30 g each. Mix B and chicken pieces well,
then wrap chicken pieces with A. Fill water tank. Place the
chicken pieces onto Grill Tray with skin side up as shown
below. Place the Grill Tray in upper shelf position. Select the
program and weight, then start.
1 cm
7 cm
1 cm 1 cm
(continued)
16. Teriyaki Chicken - Healthy
+ +
Ingredient: (4 serv)
4 pcs (about 125 g one piece) Boneless chicken leg
Seasonings:
2 tbsp light soy sauce
2 tbsp water
2 tsp sugar
Suitable for cooking teriyaki chicken pieces without turning.
Clean the boneless chicken legs and cut to 125 g each.
Mix all ingredients of seasonings and chicken pieces well
and marinate for half an hour. Fill water tank. Place the
chicken pieces onto Grill Tray with skin side up as shown
below. Place the Grill Tray in upper shelf position. Select the
program and weight, then start.
4 cm
8 cm
2 cm 2 cm
17. Roast Chicken +
Suitable for roasting whole chickens that are unstuffed. Wash
and dry chicken, truss or tie legs. Brush the surface of the
skin with butter or oil and sprinkle with seasoning if desired.
Place chicken breast side down on the Wire Rack and place
at the centre of flat table with a heat proof dish underneath.
Select the program and weight, then start. Open the door to
turn over when two beeps heard during cooking, then press
start to continue.
18. Roast Beef/ Lamb
+ +
Suitable for roasting big piece of beef /lamb. Marinate for half
an hour with seasonings. Put the meat piece on Wire Rack
and place at the centre of flat table with a heat proof dish
underneath. Fill water tank. Select the program and weight,
then start. Open the door to turn over when two beeps heard
during cooking, then press start to continue.
19. Roast Pork + +
Suitable for roasting joints of pork, leg, boned and rolled loin,
rib roast and shoulder. Score rind, brush with lemon juice and
rub liberally with salt. Place roast rind side up on Wire Rack
with dish underneath. Fill water tank. Select the program
and weight, then start. During the cooking time, the oven will
'beep' and prompt you to turn over. Do not use plastic wrap
or lid.
20. Fresh Crispy Top +
Use for heating and crisping the top of foods like pasta bake,
macaroni cheese, cottage pie and lasagne. All foods must be
pre-cooked and cold. If in a foil container, transfer to a similar
sized heatproof container. Do not cover and place onto the
Wire Rack and place at the centre of flat table. Select the
program and weight, then start.
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21. Frozen Crispy Top +
Use for heating and browning the top of frozen purchased
savoury dishes like macaroni cheese, shepherds pie and
lasagne. All foods must be pre-cooked and frozen. If in a
foil container, transfer to a similar sized heatproof container.
Do not cover and place onto the Wire Rack and place at
the centre of flat table. Select the program and weight, then
start. Allow standing for 2 minutes. Ensure food is hot before
consuming.
22. Frozen Pizza +
Suitable for reheating and browning frozen pizza. Remove
all packaging and place the pizza on Grill Tray in upper shelf
position. Select the program and weight, then start.
23. Cake +
Ingredient:
200 g egg (about 4 pcs)
170 g cake powder
170 g castor sugar
1 tbsp milk
20 g butter
½ tsp baking powder
Method:
1. Beat eggs and castor sugar into a container and stir with
an eggbeater at low speed until the sugar is dissolved
completely. Adjust to high speed until the beaten eggs
are completely foamed and the footprint of the
eggbeater keeps for a while. Readjust to low speed to
make the bubble uniformly.
2. Fill water tank. Select the program and weight, then start
to preheat.
3. Gradually add the sifted cake powder and baking powder
into the mixture. Mix them with a wooden spoon from
bottom to top. Add the melt butter and milk into the mixture
and stir evenly. Cover the baking paper at the bottom and
edges of the mold and pour the mixture in. Put the mold on
Grill Tray.
4. After preheating, three beeps will be heard. Put the Grill
Tray on the lower shelf position quickly and press start.
24. Cream Puff +
Ingredient:
60 g plain flour
60 g butter
150 g beaten eggs
100 ml water
Method:
1. Heat the butter and water to boiling on gas. Pour the
flour into the mixture quickly and stir continually till the
mixture is transparent. Switch off the gas. Gradually add
the beaten eggs into the mixture, whisk continually till the
mixture begins to sticker and the mixture dropped stringy
by using wooden spoon.
2. Fill water tank. Select the program and weight, then start
to preheat.
3. Place the aluminium foil on the Grill Tray and grease.
Divide the mixture to 28 g each and arrange into 3 x 3
shape equidistantly.
4. After preheating, three beeps will be heard. Place the
Grill Tray on lower shelf position quickly and press start.
(continued)
3 cm
3 cm
25. Cookies
Ingredient:
90 g plain flour
50 g butter castor
40 g
sugar
25 g beaten eggs
Method:
1. Whisk the butter and castor sugar to be softened and
creamy with egg beater. Add beaten eggs and whisk
evenly. Gradually add sifted flour and stir well with wooden
spoon.
2. Select the program and weight, then start to preheat.
3. Place the aluminium foil on the Grill Tray. Divide the
mixture to cookie shape with 5 mm height and 12 g each
and arrange into 4 x 4 shape equidistantly.
4. After preheating, three beeps will be heard. Place the Grill
Tray on lower shelf position quickly and press start.
5. Open the door to rotate the Grill Tray 180° when two
beeps heard during cooking, press start to continue.
Notes:
1. Butter can be soften using microwave. It's easy to whisk
to cream.
2. Put the ingredients in a deep container to avoid splash
when whisking.
3. Arrange the cookie equidistantly.
4. After preheating, place the Grill Tray in the upper shelf
position immediately. The door is opened too long can
affect the cooking result.
2 cm
2 cm
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