HELLER HAF12 Instruction Manual
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HELLER HAF12 Instruction Manual

Air fryer 12l
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Instruction Manual
Air Fryer 12L
Model: HAF12
READ AND SAVE THESE INSTRUCTIONS

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Summary of Contents for HELLER HAF12

  • Page 1 Instruction Manual Air Fryer 12L Model: HAF12 READ AND SAVE THESE INSTRUCTIONS...

  • Page 2: Important Safeguards

    Please read and follow the instructions in this user manual even if you feel you are familiar with the product, and find a place to keep it handy for future reference. For your convenience record the complete model number (located on the product identification plate) and the date you received the product, together with your purchase receipt and attach to the warranty and service information.
  • Page 3 • When opening the glass door while roasting or cooking, heat and steam may escape. Stand away from the door and use pot holders or oven mitts to handle any hot surfaces of the door of the unit. • Extreme caution must be used when moving a drip pan containing hot oil or other hot liquids. •...

  • Page 4: Before First Use

    BEFORE FIRST USE 1. Read all material and warning stickers and labels. 2. Remove all packing materials, labels, and stickers. 3. Wash all parts and accessories used in the cooking process with warm soapy water. NOTE: Only the accessories are dishwasher safe. 4.

  • Page 5: Unit Specifications

    UNIT SPECIFICATIONS Model Voltage Power Function Temperature Display HAF12 220-240V 1800W Rotation 65° C - 200° C LED Touch Screen 50/60Hz Important Please make sure that your rotisserie air fryer has been shipped with the components that you ordered (as some accessories may be sold separately). Check everything carefully before use. If any part is missing or damaged, do not sure this product.

  • Page 6: Preset Button

    4. Temperature Control Button Use these buttons to increase or decrease the cooking temperature at 5°C intervals from 65°C to 200°C. (Except dehydrator mode) 5. Time Control Button These buttons allow you to select the cooking time accurate to every minute. Except for the dried fruit mode, all modes are 1-60 minutes.
  • Page 7 COOKING WITH THE ROTISSERIE AIR FRYER 1. Place the ingredients on Air Flow Rack, one of the Rotisserie accessories, or in the Rotating Mesh Basket. 2. Put the Air Flow Rack, Rotating Mesh Basket or Rotisserie Spit, into the unit and shut the air fryer door.
  • Page 8 PLACE AIR FLOW RACKS INTO UNIT 1. Insert Drip Tray into bottom of the Unit. 2. Place Air Flow Rocks into Unit by sliding through the side grooves and onto the back lip (fig. A) 3. Place Air Flow Racks closer to the top heating element for faster cooking and added crisp (fig. B). 4.
  • Page 9 SETTINGS This table will help you select the correct temperature and time for best result. As you become more familiar with the Rotisserie Air fryer cooking process, you may adjust these settings to suit your own personal tastes.

  • Page 10: Troubleshooting

    The table above will help you choose the basic settings for the ingredients selected. * Add 3 minutes to cooking time when starting with a cold appliance. NOTE: Keep in mind that these settings are indications. As ingredients differ in origin, size shape and brand, we cannot guarantee the best settings for your ingredients.
  • Page 11 QUESTIONS 1. Can I prepare foods other than fried dished with my Rotisserie air fryer? You can prepare a variety of dishes including steaks, chops, burgers, and baked goods. See the Recipe Guide. 2. Is the Rotisserie air fryer good for making or reheating soups and sauces? Never cook or reheat liquids in the Rotisserie air fryer.

  • Page 12: Specifications

    SPECIFICATIONS Model Description Voltage Frequency Wattage HAF12 Air Fryer 12L 220-240Vac 50/60Hz 1800W CUSTOMER SERVICE Australian Customer Service GAF Control (Sales) Pty Ltd P.O Box 19 Altona North Victoria 3025 Phone: 1300 659 489 Hours: 9am-5pm (EST) Mon-Fri www.gafcontrol.com.au *This product may vary slightly to the product illustrated due to ongoing product development.

  • Page 13: Recipe Book

    Recipe Book Roaster Asparagus Pancetta Bundles Feeds: 8 Servings Prep time: 15 minutes Cooking time: 30 minutes Ingredients: • 32 Thin Asparagus Spears • 8 Very thin slices pancetta, halved • Lemon wedges Directions: Trim the asparagus spears to 6-inch lengths. For each bundle, wrap half a pancetta slice around the middle of 2 asparagus spears.
  • Page 14 Add 2-3 tablespoons of water to the Crumb & Drip Tray and slide back into place. Press the top of the Rotating Basket with Handle tabs together to remove the lid and open the basket. Line the bottom of the basket with the dill and thyme sprigs.
  • Page 15 Spice Rubbed Cornish Game Hens Feeds: 2 Servings Prep time: 15 minutes Cooking time: 1 hour Ingredients: • 1 tablespoon brown sugar • 1 teaspoon ground cumin • 1 teaspoon ground coriander • 1 teaspoon smoked paprika • 1 teaspoon ground ginger •...
  • Page 16 Directions: In a small bowl, stir together the parsley, mustard, lemon zest and juice, thyme, rosemary and garlic. With fingertips, gently separate skin from meat on each hen breast, being careful not to break skin. Tuck 2 sage leaves under the skin of each hen. Place the hens in a large plastic zip-close bag. Add the marinade, squeeze out the air and seal the bag.

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