HELLER HAF1200 Instruction Manual
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HELLER HAF1200 Instruction Manual

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Instruction Manual
Air Fryer 1.2L
Model: HAF1200
READ AND SAVE THESE INSTRUCTIONS

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Summary of Contents for HELLER HAF1200

  • Page 1 Instruction Manual Air Fryer 1.2L Model: HAF1200 READ AND SAVE THESE INSTRUCTIONS...

  • Page 2: Important Safeguards

    Please read and follow the instructions in this user manual even if you feel you are familiar with the product, and find a place to keep it handy for future reference. For your convenience record the complete model number (located on the product identification plate) and the date you received the product, together with your purchase receipt and attach to the warranty and service information.
  • Page 3  When opening the glass door while roasting or cooking, heat and steam may escape. Stand away from the door and use pot holders or oven mitts to handle any hot surfaces of the door of the unit.  Extreme caution must be used when moving a drip pan containing hot oil or other hot liquids. ...

  • Page 4: Before First Use

    BEFORE FIRST USE Before use, remove all packaging and inspect the appliance for any damage. If there appears to be any damage, please take the unit back to place of purchase for a replacement. Install the Glass Door 1. If the glass door is not attached when unpacked, hold the door handle with one hand. Refer to fig 1.

  • Page 5: Features And Functions

    ASSEMBLY 1. Place the unit on a level surface. 2. Open the crumb & drip tray and add 2-3 tablespoons water to the tray. Slide the tray back into place. The added water helps prevent smoking oil or fat as it drips onto the Tray. 3.
  • Page 6 Part A: Glass Door Part B: Housing of the Unit Part C: Crumb & Drip Tray Quick & Easy Control Panel The control panel houses the control dials and the indicator lights. The temperature control dial sets the temperature; the timer control dial sets the timer. The indicator lights have different functions; as outlined in the following information.
  • Page 7 OPERATING INSTRUCTIONS NOTE: Before inserting the plug into a power outlet, make sure that the correct voltage being used corresponds to what is indicated on the rating label, and that the socket has an earth facility. Quick & Easy Rotisserie Guide Your rotisserie choices are practically endless when you use your rotisserie oven.

  • Page 8: Care And Cleaning

    CARE & CLEANING NOTE: If the power cord set of this appliance becomes damaged, discontinue use. Repairs should be undertaken only by a qualified technician. CAUTION:  To avoid of electric shock, you must always switch off and unplug the appliance before cleaning.

  • Page 9: Specifications

    SPECIFICATIONS Model Description Voltage Frequency Wattage HAF1200 Air Fryer 1.2L 220-240Vac 50/60Hz 1100W CUSTOMER SERVICE Australian Customer Service GAF Control (Sales) Pty Ltd P.O Box 19 Altona North Victoria 3025 Phone: 1300 659 489 Hours: 9am-5pm (EST) Mon-Fri www.gafcontrol.com.au *This product may vary slightly to the product illustrated due to ongoing product development.
  • Page 10 Roaster Asparagus Pancetta Bundles Feeds: 8 Servings Prep time: 15 minutes Cooking time: 30 minutes Ingredients:  32 Thin Asparagus Spears  8 Very thin slices pancetta, halved  Lemon wedges Directions: Trim the asparagus spears to 6-inch lengths. For each bundle, wrap half a pancetta slice around the middle of 2 asparagus spears.
  • Page 11 Add 2-3 tablespoons of water to the Crumb & Drip Tray and slide back into place. Press the top of the Rotating Basket with Handle tabs together to remove the lid and open the basket. Line the bottom of the basket with the dill and thyme sprigs.
  • Page 12 Spice Rubbed Cornish Game Hens Feeds: 2 Servings Prep time: 15 minutes Cooking time: 1 hour Ingredients:  1 tablespoon brown sugar  1 teaspoon ground cumin  1 teaspoon ground coriander  1 teaspoon smoked paprika  1 teaspoon ground ginger ...
  • Page 13 Directions: In a small bowl, stir together the parsley, mustard, lemon zest and juice, thyme, rosemary and garlic. With fingertips, gently separate skin from meat on each hen breast, being careful not to break skin. Tuck 2 sage leaves under the skin of each hen. Place the hens in a large plastic zip-close bag. Add the marinade, squeeze out the air and seal the bag.

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