Table of Contents
Advertisement
Heat Settings
The settings below are guidelines only. The exact setting will depend on several
factors, including your cookware and the amount you are cooking. Experiment
with the cooktop to find the settings that best suit you.
Heat setting
1 - 2
3 - 4
5 - 6
7 - 8
9
Care and Cleaning
What?
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the
glass)
• Delicate warming for small amounts of food
• Melting chocolate, butter, and foods that burn quickly
• Gentle simmering
• Slow warming
• Reheating
• Rapid simmering
• Cooking rice
• Pancakes
• Sauté ing
• Cooking pasta
• Stir-frying
• Searing
• Bringing soup to the boil
• Boiling water
How?
1. Switch the power to the
cooktop off.
2. Apply a cooktop cleaner while
the glass is still warm (but
not hot!)
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch the power to the
cooktop back on.
Suitability
Important!
• When the power to the cooktop is
switched off, there will be no 'hot
surface' indication but the cooking
zone may still be hot! Take extreme
care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive
cleaning agents may scratch the
glass. Always read the label to check
if your cleaner or scourer is suitable.
• Never leave cleaning residue on the
cooktop: the glass may become
stained.
18
Hide quick links:
Advertisement
Table of Contents
