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DAILY USE
Heating function
Pizza Function
Bottom Heat
Special heating functions
Heating function
Preserving
Dehydrating
Plate Warming
Dough Proving
Defrost
Au Gratin
Slow Cooking
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Application
To bake pizza. To make intensive browning and a crispy bottom.
To bake cakes with crispy bottom and to preserve food.
Application
To preserve vegetables (e.g., pickles).
To dry sliced fruit, vegetables and mushrooms.
To preheat plates for serving.
To speed up the rising of the yeast dough. It prevents dough surface from
drying and keeps the dough elastic.
To defrost food (vegetables and fruit). The defrosting time depends on the
amount and size of the frozen food.
For dishes such as lasagna or potato gratin. To make gratins and to
brown.
To prepare tender, succulent roasts.
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