Cooking Guide - GE RGBS330 Owner's Manual

Cooking Guide

FOOD TYPE
Baked Goods
Layer cakes, sheet cakes, bundt
cakes, muffins, quick breads,
biscuits, scones on a Single Rack
Layer cakes* on Multiple Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on a
Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
Bone-in chicken breasts, legs, thighs
Boneless chicken breasts
Whole turkey
Turkey Breast
Fish
Casseroles
Frozen Convenience Foods
Pizza, french fries, tator tots, chicken
nuggets, appetizers on a Single Rack
Pizza, french fries, tator tots, chicken
nuggets, appetizers on Multiple Racks
*When baking four cake layers at a time use racks
2 and 4. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
49-2000315 Rev. 3
RECOMMENDED RECOMMENDED
MODE(S) RACK POSITION(S)
Bake
Bake
Bake
Bake
Bake
Broil Hi
Broil Hi
Bake
Bake
Broil Hi
Bake
Broil Hi
Bake
Bake
Bake
Broil Hi
Bake
Bake
Bake
ADDITIONAL SUGGESTIONS
2 or 3
2 and 4
1
3
Ensure adequate airflow. Switch food
2 and 4 location partially through cooking for more
Use a broil pan; move food down for more
C doneness/less searing. Watch food closely
when broiling. Center food under burner.
Use a broil pan; move food down for more
C doneness/less searing. Watch food closely
when broiling. Center food under burner.
Leave uncovered, use a low sided pan such
1 or 2
as a broil pan. Preheating is not necessary.
Leave uncovered, use a low sided pan
1 or 2
B
Watch food closely when broiling.
Move food down for more doneness/less
B searing and up for greater searing/browning
Leave uncovered, use a low sided pan
R or 1
Leave uncovered, use a low sided pan
1 or 2
B (>1/2 inch) Watch food closely when broiling.
2 or 3
3
2 and 4 Switch food location partially through
cooking for more even cooking results.
Rear Placement
Front Placement
Rack positions
Use shiny cookware.
Ensure adequate airflow
(see illustration below).
Use shiny cookware.
Use shiny cookware.
even cooking results.
such as a broil pan.
Broil skin side down first.
when broiling.
such as a broil pan.
such as a broil pan.
Use shiny cookware.
Use shiny cookware.
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